Chemical modification of gelatin by a natural phenolic cross-linker, tannic acid

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 11, 2010, Pages 6809-6815

  Zhang, Xiaoqing ^a   Do, My Dieu ^a   Casey, Philip ^a   Sulistio, Adrian ^b   Qiao, Greg G ^b   Lundin, Leif ^a   Lillford, Peter ^a   Kosaraju, Shantha ^a  

^a CSIRO   (Australia)

^b UNIVERSITY OF MELBOURNE   (Australia)

Author keywords

Gelatin; Mechanical properties; Natural phenolic cross linking; Tannic acid

Indexed keywords

CROSS LINKING REAGENT; GELATIN; PHENOL; TANNIN DERIVATIVE;

ARTICLE; CHEMICAL REACTION; CHEMISTRY; HYDROGEN BOND; PH;

CHEMICAL PROCESSES; CROSS-LINKING REAGENTS; GELATIN; HYDROGEN BONDING; HYDROGEN-ION CONCENTRATION; PHENOL; TANNINS;

EID: 77953151022     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf1004226     Document Type: Article

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