Antioxidant/prooxidant activity of a polyphenolic grape seed extract

Food Chemistry

Volumn 121, Issue 1, 2010, Pages 132-139

  Chedea, Veronica Sanda ^a   Braicu, Cornelia ^b   Socaciu, Carmen ^a  

^a UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE   (Romania)

^b Cancer Institute Ion Chiricuta Cluj Napoca   (Romania)

Author keywords

Catechin type compounds; Lipoxygenase; Polyphenols; Quinone; UV Vis spectroscopy

Indexed keywords

CATECHIN; GRAPE SEED EXTRACT; LIPOXYGENASE; POLYPHENOL DERIVATIVE; QUINONE DERIVATIVE;

ANTIOXIDANT ACTIVITY; ARTICLE; CELL CULTURE; CONTROLLED STUDY; LEUKOCYTE; OXIDATION; OXIDATION REDUCTION POTENTIAL; OXIDATIVE STRESS; PROOXIDANT ACTIVITY; SOYBEAN;

GLYCINE MAX; VITACEAE;

EID: 75749125677     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.12.020     Document Type: Article

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