Release of volatile compounds and biodegradability of active soy protein lignin blend films with added citronella essential oil

Food Control

Volumn 44, Issue , 2014, Pages 7-15

  Arancibia, Mirari Y ^a,b   López Caballero, M Elvira ^a   Gómez Guillén, M Carmen ^a   Montero, Pilar ^a  

^a INSTITUTE OF FOOD SCIENCE   (Spain)

^b UNIVERSIDAD TÉCNICA DE AMBATO   (Ecuador)

Author keywords

Antimicrobial activity; Biodegradability; Citronella; Films

Indexed keywords

EID: 84920890270     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2014.03.025     Document Type: Article

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