Estimated intake and major food sources of flavonoids among US adults: changes between 1999–2002 and 2007–2010 in NHANES

European Journal of Nutrition

Volumn 55, Issue 2, 2016, Pages 833-843

  Kim, Kijoon ^a,b   Vance, Terrence M ^a   Chun, Ock K ^a  

^a UNIVERSITY OF CONNECTICUT   (United States)

^b Seoul National University   (South Korea)

Author keywords

Diet; Flavonoid; Food sources; NHANES; USDA flavonoid database

Indexed keywords

FLAVONOID; PROANTHOCYANIDIN; ANTHOCYANIN; FLAVAN-3-OL; FLAVANONE DERIVATIVE; FLAVONE DERIVATIVE; FLAVONOL DERIVATIVE; ISOFLAVONE DERIVATIVE; TEA;

ADULT; AGED; ARTICLE; BERRY; CROSS-SECTIONAL STUDY; FEMALE; FOOD AVAILABILITY; FOOD INTAKE; HUMAN; MALE; POPULATION RESEARCH; TEA; UNITED STATES; WINE; ANALYSIS; CHEMISTRY; DIET; EXERCISE; FRUIT; MIDDLE AGED; NUTRITION; VEGETABLE; YOUNG ADULT;

ADULT; AGED; ANTHOCYANINS; CROSS-SECTIONAL STUDIES; DIET; EXERCISE; FEMALE; FLAVANONES; FLAVONES; FLAVONOIDS; FLAVONOLS; FRUIT; HUMANS; ISOFLAVONES; MALE; MIDDLE AGED; NUTRITION SURVEYS; TEA; UNITED STATES; VEGETABLES; WINE; YOUNG ADULT;

EID: 84959141617     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-015-0942-x     Document Type: Article

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