Cross-country comparison of pomegranate juice acceptance in Estonia, Spain, Thailand, and United States

Food Quality and Preference

Volumn 31, Issue 1, 2014, Pages 116-123

  Koppel, Kadri ^a,b,c   Chambers, Edgar ^a   Vázquez Araújo, Laura ^a,d   Timberg, Loreida ^b,c   Carbonell Barrachina, Ángel A ^d   Suwonsichon, Suntaree ^e  

^a KANSAS STATE UNIVERSITY   (United States)

^b TALLINN UNIVERSITY OF TECHNOLOGY   (Estonia)

^c Center of Food and Fermentation Technologies   (Estonia)

^d MIGUEL HERNÁNDEZ UNIVERSITY   (Spain)

^e KASETSART UNIVERSITY   (Thailand)

Author keywords

Acceptance; Consumer; Flavor; Pomegranate juice

Indexed keywords

LYTHRACEAE;

EID: 84885184978     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2013.03.009     Document Type: Article

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