Taste changes across pregnancy

Annals of the New York Academy of Sciences

Volumn 855, Issue , 1998, Pages 805-809

  Duffy, Valerie B ^a   Bartoshuk, Linda M ^b   Striegel Moore, Ruth ^c   Rodin, Judith ^d  

^a UNIVERSITY OF CONNECTICUT   (United States)

^b YALE UNIVERSITY SCHOOL OF MEDICINE   (United States)

^c WESLEYAN UNIVERSITY   (United States)

^d UNIVERSITY OF PENNSYLVANIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CITRIC ACID; QUININE; SODIUM CHLORIDE; SUCROSE;

ADULT; CONFERENCE PAPER; CONTROLLED STUDY; FEMALE; FIRST TRIMESTER PREGNANCY; HUMAN; HUMAN EXPERIMENT; NORMAL HUMAN; PREGNANCY; SECOND TRIMESTER PREGNANCY; STATISTICAL ANALYSIS; TASTE; TASTE PREFERENCE; THIRD TRIMESTER PREGNANCY;

CINCHONA PUBESCENS;

EID: 0032452105     PISSN: 00778923     EISSN: None     Source Type: Book Series    
DOI: 10.1111/j.1749-6632.1998.tb10663.x     Document Type: Conference Paper

References (4)

1. 1. Bartoshuk, L. M., V. B. Duffy & I. J. Miller. 1994. PTC/PROP tasting: Anatomy, psychophysics, and sex effects. Physiol. Behav. 56: 1165-1171.
2. 2. Bhatia, S. & R. Puri. 1991. Taste sensitivity in pregnancy. Ind. J. Physiol. Pharm. 35: 121-124.
3. 3. Brown, J. & R. Toma. 1986. Taste changes during pregnancy. Am. J. Clin. Nutr. 43:414-418.
4. 4. Marks, L. E. et al. 1988. Magnitude matching: The measurement of taste and smell. Chem. Senses 13: 63-87.