Harvest date affects aronia juice polyphenols, sugars, and antioxidant activity, but not anthocyanin stability

Food Chemistry

Volumn 187, Issue , 2015, Pages 189-196

  Bolling, Bradley W ^a   Taheri, Rod ^a   Pei, Ruisong ^a   Kranz, Sarah ^a   Yu, Mo ^a   Durocher, Shelley N ^a   Brand, Mark H ^a  

^a UNIVERSITY OF CONNECTICUT   (United States)

Author keywords

Anthocyanin; Antioxidant; Aronia; Chokeberry; Citric acid; Colorant; Copigment; Cyanidin; Pigment; Polyphenol; Sugar

Indexed keywords

ALCOHOLS; ANTIOXIDANTS; CITRIC ACID; FLAVONOIDS; HARVESTING; PIGMENTS; SUGARS;

ARONIA; CHOKEBERRY; COLORANT; COPIGMENT; CYANIDIN; POLYPHENOLS;

ANTHOCYANINS;

ANTHOCYANIN; ANTIOXIDANT; ASCORBIC ACID; BETA CYCLODEXTRIN; CAFFEIC ACID; CARBOHYDRATE; CATECHIN; CHLOROGENIC ACID; CITRIC ACID; COUMARIC ACID; DAIDZEIN; ELLAGIC ACID; FERULIC ACID; FRUCTOSE; GENISTEIN; GLUCOSE; GLUTATHIONE; POLYPHENOL; PROANTHOCYANIDIN; QUERCETIN; SORBITOL; STILBENE; PLANT EXTRACT;

ACIDITY; ANTIOXIDANT ACTIVITY; ARONIA; ARTICLE; BERRY; COLOR; DENSITY; FRUIT JUICE; HARVEST PERIOD; NONHUMAN; PIGMENTATION; POLYMERIZATION; ANALYSIS; BEVERAGE; CHEMISTRY; FRUIT; GROWTH, DEVELOPMENT AND AGING; PHOTINIA;

ARONIA; PHOTINIA;

ANTHOCYANINS; ANTIOXIDANTS; BEVERAGES; CARBOHYDRATES; FRUIT; PHOTINIA; PLANT EXTRACTS; POLYPHENOLS; PROANTHOCYANIDINS;

EID: 84928499444     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.04.106     Document Type: Article

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