Gustation assessment using the NIH Toolbox.

Neurology

Volumn 80, Issue 11 Suppl 3, 2013, Pages

  Coldwell, Susan E ^a   Mennella, Julie A ^b   Duffy, Valerie B ^b   Pelchat, Marcia L ^b   Griffith, James W ^b   Smutzer, Gregory ^b   Cowart, Beverly J ^b   Breslin, Paul A S ^b   Bartoshuk, Linda M ^b   Hastings, Lloyd ^b   Victorson, David ^b   Hoffman, Howard J ^b  

^a UNIVERSITY OF WASHINGTON   (United States)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

QUININE; SUCROSE;

ADOLESCENT; ADULT; AGED; ARTICLE; CHILD; HUMAN; METABOLISM; MIDDLE AGED; NATIONAL HEALTH ORGANIZATION; PHYSIOLOGY; PRESCHOOL CHILD; TASTE; TASTE ACUITY; TONGUE; UNITED STATES;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; CHILD; CHILD, PRESCHOOL; HUMANS; MIDDLE AGED; NATIONAL INSTITUTES OF HEALTH (U.S.); QUININE; SUCROSE; TASTE; TASTE PERCEPTION; TASTE THRESHOLD; TONGUE; UNITED STATES; YOUNG ADULT;

MLCS; MLOWN;

EID: 84877115954     PISSN: None     EISSN: 1526632X     Source Type: None    
DOI: 10.1212/wnl.0b013e3182872e38     Document Type: Article

References (0)