Food preferences and reported frequencies of food consumption as predictors of current diet in young women

American Journal of Clinical Nutrition

Volumn 70, Issue 1, 1999, Pages 28-36

  Drewnowski, Adam ^a   Hann, Clayton ^b  

^a Nutritional Sciences Program   (United States)

^b NONE

Author keywords

Consumer research; Dietary intake assessment; FFQ; Food preferences; Food frequency questionnaires; Nutritional epidemiology; Women

Indexed keywords

ADULT; ARTICLE; CONSUMER; CORRELATION FUNCTION; DIET; DIETARY FIBER; FAT INTAKE; FEMALE; FOOD INTAKE; FOOD PREFERENCE; FRUIT; HUMAN; MULTIPLE REGRESSION; NUTRITION; PREDICTION; QUESTIONNAIRE; SELF REPORT; VEGETABLE; VITAMIN INTAKE;

EID: 0032842218     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/70.1.28     Document Type: Article

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