Food Preference Patterns in a UK Twin Cohort

Twin Research and Human Genetics

Volumn 18, Issue 6, 2015, Pages 793-805

  Pallister, Tess ^a   Sharafi, Mastaneh ^b   Lachance, Genevieve ^a   Pirastu, Nicola ^c,d   Mohney, Robert P ^e   MacGregor, Alex ^f   Feskens, Edith J M ^g   Duffy, Valerie ^b   Spector, Tim D ^a   Menni, Cristina ^a  

^a ST THOMAS HOSPITAL   (United Kingdom)

^b UNIVERSITY OF CONNECTICUT   (United States)

^c INSTITUTE FOR MATERNAL AND CHILD HEALTH IRCCS BURLO GAROFOLO   (Italy)

^d UNIVERSITY OF TRIESTE   (Italy)

^e METABOLON INC   (United States)

^f UNIVERSITY OF EAST ANGLIA   (United Kingdom)

^g WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

food preference; heritability; metabolomics; twins

Indexed keywords

ADULT; ARTICLE; CARBOHYDRATE DIET; COHORT ANALYSIS; CONTROLLED STUDY; ENVIRONMENTAL FACTOR; FEMALE; FOOD INTAKE; FOOD PREFERENCE; FRUIT; HEREDITY; HERITABILITY; HUMAN; MALE; MEAT; METABOLITE; METABOLOMICS; MIDDLE AGED; MONOZYGOTIC TWINS; NUTRIENT CONTENT; PRIORITY JOURNAL; QUESTIONNAIRE; SWEETNESS; TASTE; TWIN DISCORDANCE; TWINS; UNITED KINGDOM; VEGETABLE;

COHORT STUDIES; FEMALE; FOOD PREFERENCES; HUMANS; MALE; METABOLOMICS; MIDDLE AGED; UNITED KINGDOM;

EID: 84952875711     PISSN: 18324274     EISSN: 18392628     Source Type: Journal    
DOI: 10.1017/thg.2015.69     Document Type: Article

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