Sweet-sour mixture suppression in older and young adults

Food Quality and Preference

Volumn 15, Issue 2, 2004, Pages 105-116

  Pelletier, Cathy A ^a,b   Lawless, Harry T ^a   Horne, John ^a  

^a Department of Obstetrics Gynecology   (United States)

^b SYRACUSE UNIVERSITY   (United States)

Author keywords

Mixture; Old; Sour; Suppression; Sweet; Taste; Young

Indexed keywords

ASPARTAME; CITRIC ACID; FLAVORING AGENT; SUCROSE; SWEETENING AGENT;

ADULT; AGE; AGED; ARTICLE; BEVERAGE; COLD; CONTROLLED STUDY; DYSPHAGIA; FEMALE; FLAVOR; FLUOROSCOPY; FOOD ANALYSIS; HUMAN; HUMAN EXPERIMENT; LEMON; MALE; NEUROLOGIC DISEASE; NORMAL HUMAN; SWALLOWING; SWEETNESS; TASTE ACUITY; TASTE DISCRIMINATION; TEMPERATURE; VIDEORECORDING;

CITRUS LIMON;

EID: 0141886305     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0950-3293(03)00037-5     Document Type: Article

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