A cross-cultural study of preference for apple juice with different sugar and acid contents

Food Quality and Preference

Volumn 20, Issue 3, 2009, Pages 277-284

  Rødbotten, Marit ^a   Martinsen, Berit Karoline ^a   Borge, Grethe Iren ^a   Mortvedt, Hilde Skotland ^a   Knutsen, Svein Halvor ^a   Lea, Per ^a   Næs, Tormod ^a  

^a NORWEGIAN FOOD RESEARCH INSTITUTE   (Norway)

Author keywords

Acid; Apple juice; Cross cultural; JAR scale; Preference; Sensory profile; Sugar

Indexed keywords

MALUS X DOMESTICA;

EID: 58149242319     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2008.11.002     Document Type: Article

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