Goals in Nutrition Science 2015–2020

Frontiers in Nutrition

Volumn 2, Issue , 2015, Pages

  Allison, David B ^a   Bassaganya Riera, Josep ^b   Burlingame, Barbara ^c,d   Brown, Andrew W ^a   le Coutre, Johannes ^e,f,g   Dickson, Suzanne L ^h   van Eden, Willem ⁱ   Garssen, Johan ^j   Hontecillas, Raquel ^b   Khoo, Chor San H ^k   Knorr, Dietrich ^l   Kussmann, Martin ^e,g   Magistretti, Pierre J ^g,m   Mehta, Tapan ^a   Meule, Adrian ⁿ   Rychlik, Michael ^o   Vögele, Claus ^p  

^a UNIVERSITY OF ALABAMA AT BIRMINGHAM   (United States)

^b VIRGINIA BIOINFORMATICS INSTITUTE   (United States)

^c DEAKIN UNIVERSITY   (Australia)

^d American Academy in Rome   (Italy)

^e NESTLÉ RESEARCH CENTER   (Switzerland)

^f UNIVERSITY OF TOKYO   (Japan)

^g EPFL   (Switzerland)

^h UNIVERSITY OF GOTHENBURG   (Sweden)

ⁱ UTRECHT UNIVERSITY   (Netherlands)

^j UTRECHT UNIVERSITY   (Netherlands)

^k International Life Sciences Institute   (United States)

^l TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

^m KING ABDULLAH UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Saudi Arabia)

ⁿ UNIVERSITY OF SALZBURG   (Austria)

^o TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^p UNIVERSITY OF LUXEMBOURG   (Luxembourg)

more..

Author keywords

behavior; big data analysis; brain health; food; food safety; human microbiome; nutrition; sustainable development

Indexed keywords

EID: 84979059713     PISSN: None     EISSN: 2296861X     Source Type: Journal    
DOI: 10.3389/fnut.2015.00026     Document Type: Editorial

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