Approaches to influencing food choice across the age groups: From children to the elderly

Proceedings of the Nutrition Society

Volumn 74, Issue 2, 2015, Pages 149-157

  Mercer, Julian G ^a   Johnstone, Alexandra M ^a   Halford, Jason C G ^b  

^a ROWETT RESEARCH INSTITUTE   (United Kingdom)

^b UNIVERSITY OF LIVERPOOL   (United Kingdom)

Author keywords

Appetite; Food choice; Full4Health; Obesity; Reformulation; Satiety; SATIN

Indexed keywords

AGING; ANIMAL; BEHAVIOR CONTROL; CALORIC INTAKE; CATERING SERVICE; DECISION MAKING; DIET THERAPY; ENERGY METABOLISM; EUROPEAN UNION; EVIDENCE BASED MEDICINE; FOOD INTAKE; FOOD PREFERENCE; HEALTH CARE POLICY; HUMAN; MULTIMODALITY CANCER THERAPY; OBESITY; ORGANIZATION; OVERWEIGHT; PATIENT COMPLIANCE; PERSONALIZED MEDICINE; PROCEDURES; PSYCHOPHYSIOLOGY;

AGING; ANIMALS; APPETITE REGULATION; BEHAVIOR CONTROL; CHOICE BEHAVIOR; COMBINED MODALITY THERAPY; CONGRESSES AS TOPIC; ENERGY INTAKE; ENERGY METABOLISM; EUROPEAN UNION; EVIDENCE-BASED MEDICINE; FOOD PREFERENCES; FOOD SUPPLY; HUMANS; NUTRITION POLICY; OBESITY; OVERWEIGHT; PATIENT COMPLIANCE; PRECISION MEDICINE; SATIETY RESPONSE;

EID: 84928925152     PISSN: 00296651     EISSN: 14752719     Source Type: Journal    
DOI: 10.1017/S0029665114001712     Document Type: Conference Paper

References (51)

1. World Health Organization (2014) Global Health Observatory Programme: Obesity. (http://www.who.int/gho/ncd/risk-factors/obesity-text/en/)
2. Government Office for Science (2007) Foresight Project Report. Tackling Obesities: Future Choices. http://www. bis.gov.uk/foresight/our-work/projects/published-projects/tackling-obesities/reports-and-publications
3. The Scottish Government (2010) Preventing Overweight and Obesity in Scotland: a route map towards healthy weight. http://www.scotland.gov.108uk/Resource/Doc/302783/0094795.pdf
4. Combris P, Goglia R, Henini M et al. (2011) Improvement of the nutritional quality of foods as a public health tool. Public Health 125, 717-724.
5. World Health Organization (2003). Diet, Nutrition and the Prevention of Chronic Diseases. Joint WHO/FAO Expert Consultation. WHO Technical Report Series no. 916. Geneva.
6. Gilbert PA & Heiser G (2005) Salt and health: the CASH and BPA perspective. British Nutrition Foundation, Nutrition Bulletin 30, 62-69.
7. Scientific Advisory Committee on Nutrition (2003) Salt and Health. Norwich: The Stationery Office.
8. Department of Health (2014) Public Health Responsibility Deal. https://responsibilitydeal.dh.gov.uk/
9. European Commission (2014) EU platform for action on diet, physical activity and health. (http://ec.europa.eu/health/nutrition-physical-activity/platform/index-en.htm)
10. Panjwani C, Caraher M (2014) The Public Health Responsibility Deal: brokering a deal for public health, but on whose terms? Health Policy 114, 163-173.
11. Norton I, Moore S & Fryer P (2007) Understanding food structuring and breakdown: engineering approaches to obesity. Obes Rev 8, Suppl 1, S83-S88.
12. Blundell JE (1991) Pharmacological approaches to appetite suppression. Trends Pharmacol Sci 12, 147-157.
13. Blundell JE & Halford JC (1994) Regulation of nutrient supply: the brain and appetite control. Proc Nutr Soc 53, 407-418.
14. Blundell JE (2010) Making claims: functional foods for managing appetite and weight. Nat Rev Endocrinol 6, 53-56.
15. Halford JC & Harrold JA (2012) Satiety-enhancing products for appetite control: science and regulation of functional foods for weight management. Proc Nutr Soc 71, 350-362.
16. Chang SH, Stoll CR, Song J et al. (2014) The effectiveness and risks of bariatric surgery: an updated systematic review and meta-analysis, 2003-2012. JAMA Surg 149, 275-287.
17. Sjstrm L (2013) Review of the key results from the Swedish Obese Subjects (SOS) trial - a prospective controlled intervention study of bariatric surgery. J Intern Med 273, 219-234.
18. Yanovski SZ & Yanovski JA (2014) Long-term drug treatment for obesity: a systematic and clinical review. JAMA 311, 74-86.
19. Johansson K, NeoviusM & Hemmingsson E (2014) Effects of anti-obesity drugs, diet, and exercise on weight-loss maintenance after a very-low-calorie diet or low-calorie diet: a systematic review and meta-analysis of randomized controlled trials. Am J Clin Nutr 99, 14-23.
20. Weigle DS, Breen PA, Matthys CC et al. (2005) A highprotein diet induces sustained reductions in appetite, ad libitum caloric intake, and body weight despite compensatory changes in diurnal plasma leptin and ghrelin concentrations. Am J Clin Nutr 82, 41-48.
21. Johnstone AM, Horgan GW, Murison SD et al. (2008) Effects of a high-protein ketogenic diet on hunger, appetite, and weight loss in obese men feeding ad libitum. Am J Clin Nutr 87, 44-55.
22. Larsen TM, Dalskov SM, van Baak M et al. (2010) Diets with high or low protein content and glycemic index for weight-loss maintenance. N Engl J Med 363, 2102-2113.
23. United States Department of Agriculture (2014) American budget shares devoted to food have flattened in recent years. http://www.ers.usda.gov/data-products/chart-gallery/detail.aspx?chartId=40094&ref=collection&embed=True
24. Slimani N, Deharveng G, Southgate DA et al. (2009) Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study. Eur J Clin Nutr 63, Suppl 4, S206-S225.
25. Eicher-Miller HA, Fulgoni VL III & Keast DR (2012) Contributions of processed foods to dietary intake in the US from 2003-2008: a report of the Food and Nutrition Science Solutions Joint Task Force of the Academy of Nutrition and Dietetics, American Society for Nutrition, Institute of Food Technologists, and International Food Information Council. J Nutr 142, 2065S-2072S.
26. United States Department of Agriculture (2012) Nutritional Quality of Food Prepared at Home and Away From Home, 1977-2008. http://www.ers.usda.gov/publications/eib-economic-information-bulletin/eib105.aspx
27. Drewnowski A & Darmon N (2005). The economics of obesity: dietary energy density and energy cost. Am J Clin Nutr 82, 1 Suppl, 265S-273S.
28. Scottish Diet Action Group (1996) Eating for Health - A Diet Action Plan for Scotland. http://www.scotland.gov. uk/Resource/0040/00400745.pdf
29. Health Scotland (2006) Review of the Scottish Diet Action Plan. http://www.healthscotland.com/uploads/documents/15410-SDAP-Review-Report-Full.pdf
30. Buttriss JL (2013) Food reformulation: the challenges to the food industry. Proc Nutr Soc 72, 61-69.
31. Scottish Government (2009) Recipe for success - Scotlands National Food and Drink Policy. http://www.scotland.gov. uk/Resource/Doc/277346/0083283.pdf
32. Scottish Government (2013) Revised Dietary Goals for Scotland. http://www.scotland.gov.uk/Resource/0042/0042 1385.pdf
33. Scottish Government (2010) Getting the best from our land. http://www.scotland.gov.uk/Topics/Research/About/EBAR/StrategicResearch/future-research-strategy
34. BBSRC (2014) Strategic Plan: Strategic research priority 1 - agriculture and food security. http://www.bbsrc.ac.uk/news/planning/strategy/priority-one.aspx
35. European Commission (2014) Horizon 2020. http://ec.europa. eu/programmes/horizon2020/en/area/food-healthy-diet)
36. Guyenet SJ & Schwartz MW (2012) Clinical review: regulation of food intake, energy balance, and body fat mass: implications for the pathogenesis and treatment of obesity. J Clin Endocrinol Metab 97, 745-755.
37. Woods SC (2009) The control of food intake: behavioral versus molecular perspectives. Cell Metab 9, 489-498.
38. Berthoud HR, Munzberg H, Richards BK et al. (2012) Neural and metabolic regulation of macronutrient intake and selection. Proc Nutr Soc 71, 478-487.
39. Rowett Institute of Nutrition and health (2014) Full4Health. http://www.full4health.eu/
40. European Union (2014) SATIN. http://www.satin-satiety.eu/
41. Kelly CH & Stanner SA (2003) Diet and cardiovascular disease in the UK: are the messages getting across? Proc Nutr Soc 62, 583-589.
42. Combet E, Jarlot A, Aidoo KE et al. (2014) Development of a nutritionally balanced pizza as a functional meal designed to meet published dietary guidelines. Public Health Nutr 28, 1-10.
43. Hetherington MM, Cunningham K, Dye L et al. (2013) Potential benefits of satiety to the consumer: scientific considerations. Nutr Res Rev 26, 22-38.
44. EFSA Scientific Committee/Scientific Panel (2012) Guidance on the scientific requirements for health claims related to appetite ratings, weight management, and blood glucose concentrations. EFSA J 10, 2604.
45. Westerterp-Plantenga MS, Lemmens SG & Westerterp KR (2012) Dietary protein - its role in satiety, energetics, weight loss and health. Br J Nutr 108, Suppl 2, S105-S112.
46. Johnstone AM (2012) Safety and efficacy of high-protein diets for weight loss. Proc Nutr Soc 71, 339-349.
47. Belza A, Ritz C, Srensen MQ et al. (2013) Contribution of gastroenteropancreatic appetite hormones to proteininduced satiety. Am J Clin Nutr 97, 980-989.
48. EFSA Scientific Committee/Scientific Panel (2010) Scientific Opinion on the substantiation of health claims related to protein and increase in satiety leading to a reduction in energy intake (ID414, 616, 730), contribution to themaintenance or achievement of a normal body weight (ID 414, 616, 730), maintenance of normal bone (ID 416) and growth or maintenance of muscle mass (ID 415, 417, 593, 594, 595, 715) pursuant to Article 13(1) of Regulation (EC) No 1924/20061. EFSA J 8, 1811.
49. Wanders AJ, van den Borne JJ, de Graaf C et al. (2011) Effects of dietary fibre on subjective appetite, energy intake and body weight: a systematic review of randomized controlled trials. Obes Rev 12, 724-739.
50. Du H, van der ADL, Boshuizen HC et al. (2010) Dietary fiber and subsequent changes in body weight and waist circumference in European men and women. Am J Clin Nutr 91, 329-336.
51. EFSA Scientific Committee/Scientific Panel (2010) Scientific Opinion on the substantiation of health claims related to dietary fibre (ID 744, 745, 746, 748, 749, 753, 803, 810, 855, 1415, 1416, 4308, 4330) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. EFSA J 8, 1735.