The contribution of forests and trees to sustainable diets

Sustainability (Switzerland)

Volumn 5, Issue 11, 2013, Pages 4797-4824

  Vinceti, Barbara ^a   Termote, Céline ^a   Ickowitz, Amy ^b   Powell, Bronwen ^b   Kehlenbeck, Katja ^c   Hunter, Danny ^a,d  

^a BIOVERSITY INTERNATIONAL   (Italy)

^b CENTER FOR INTERNATIONAL FORESTRY RESEARCH   (Indonesia)

^c WORLD AGROFORESTRY CENTRE ICRAF   (Kenya)

^d CHARLES STURT UNIVERSITY   (Australia)

Author keywords

Biodiversity; Food security; Forest foods; Nutrition; Nutrition sensitive value chains; Sustainable diets

Indexed keywords

ADAPTIVE MANAGEMENT; BIODIVERSITY; CULTURAL TRADITION; DIET; FOOD CONSUMPTION; FOOD SECURITY; FOOD SUPPLY; FOREST; GLOBAL PERSPECTIVE; POPULATION GROWTH; SUSTAINABILITY; SUSTAINABLE DEVELOPMENT; TREE;

EID: 84894069722     PISSN: 20711050     EISSN: None     Source Type: Journal    
DOI: 10.3390/su5114797     Document Type: Review

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