Biodiversity and nutrition: A common path toward global food security and sustainable development

Journal of Food Composition and Analysis

Volumn 19, Issue 6-7, 2006, Pages 477-483

  Toledo, Álvaro ^a   Burlingame, Barbara ^a  

^a FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS   (Italy)

Author keywords

Biodiversity; FAO; INFOODS; IPGRI; Millennium Development Goals; Nutrition

Indexed keywords

ANIMALIA;

EID: 33744794889     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2006.05.001     Document Type: Note

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