Visual-gustatory interaction: Orbitofrontal and insular cortices mediate the effect of high-calorie visual food cues on taste pleasantness

PLoS ONE

Volumn 7, Issue 3, 2012, Pages

  Ohla, Kathrin ^a   Toepel, Ulrike ^b   le Coutre, Johannes ^a,c   Hudry, Julie ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

^b LAUSANNE UNIVERSITY HOSPITAL   (Switzerland)

^c UNIVERSITY OF TOKYO   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ANTERIOR CINGULATE; ARTICLE; BRAIN FUNCTION; CONTROLLED STUDY; EVOKED RESPONSE; FEMALE; FOOD; GUSTATORY CORTEX; HIGH CALORY FOOD; HUMAN; HUMAN EXPERIMENT; IMAGE ANALYSIS; INSULA; LOW CALORY FOOD; MALE; NEUROIMAGING; NORMAL HUMAN; ORBITAL CORTEX; SENSORY SYSTEM PARAMETERS; TASTE; VISUAL GUSTATORY INTERACTION; VISUAL STIMULATION; ALGORITHM; ASSOCIATION; BEHAVIOR; CALORIC INTAKE; CLINICAL TRIAL; FRONTAL LOBE; HISTOLOGY; PHYSIOLOGY; VISION;

ADULT; ALGORITHMS; BEHAVIOR; CUES; ENERGY INTAKE; EVOKED POTENTIALS; FEMALE; FOOD; FRONTAL LOBE; HUMANS; MALE; TASTE PERCEPTION; VISUAL PERCEPTION; YOUNG ADULT;

EID: 84858166112     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0032434     Document Type: Article

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