Rheological, mechanical and moisture sorption characteristics of cassava starch-konjac glucomannan blend films

Starch/Staerke

Volumn 63, Issue 11, 2011, Pages 728-739

  Nair, Soumya B ^a   Jyothi, Alummoottil N ^a   Sajeev, Moothandasserry S ^a   Misra, Rajasekhara ^b  

^a CENTRAL TUBER CROPS RESEARCH INSTITUTE   (India)

^b Central Tuber Crops Research Institute Bhubaneswar   (India)

Author keywords

Blend films; Cassava starch; Dynamic rheological properties; Konjac glucomannan; Response surface methodology

Indexed keywords

APPARENT VISCOSITY; BLEND FILMS; CASSAVA STARCH; CONTROLLED DRUG RELEASE; CRYSTALLINITIES; ELONGATION AT BREAK; ENTHALPY OF FUSION; FILMOGENIC SOLUTIONS; GLUCOMANNAN; KONJAC GLUCOMANNAN; MOISTURE ABSORPTION; MOISTURE SORPTION; RESPONSE SURFACE METHODOLOGY; RHEOLOGICAL ANALYSIS; RHEOLOGICAL PROPERTY; SHEAR THINNING; STARCH FILMS; TRANSMISSION RATES; WATER VAPOUR;

ABSORPTION; DYNAMICS; GLYCEROL; LINEAR TRANSFORMATIONS; MECHANICAL PROPERTIES; MOISTURE; RHEOLOGY; STARCH; SURFACE PROPERTIES; TENSILE STRENGTH;

FILM PREPARATION;

MANIHOT ESCULENTA;

EID: 80055049106     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.201100051     Document Type: Article

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