Structural stability of Sclerotium rolfsii ATCC 201126 β-glucan with fermentation time: A chemical, infrared spectroscopic and enzymatic approach

Journal of Applied Microbiology

Volumn 106, Issue 1, 2009, Pages 221-232

  Farina J I ^a   Vinarta S C ^a   Cattaneo, M ^b   Figueroa, L I C ^a,b  

^a PLANTA PILOTO DE PROCESOS INDUSTRIALES MICROBIOLÓGICOS PROIMI CONICET   (Argentina)

^b UNIVERSIDAD NACIONAL DE TUCUMÁN   (Argentina)

Author keywords

Enzymatic digestion; Fermentation; FT IR; Scleroglucan; Sclerotium rolfsii; Structure

Indexed keywords

CHEMICAL STABILITY; EMULSIFICATION;

ENZYMATIC DIGESTIONS; EXOPOLYSACCHARIDES; FERMENTATION TIME; GLUCANS; INFRARED SPECTROSCOPIC; RHEOLOGICAL PARAMETER; SALT TOLERANCE; SCLEROGLUCAN; SCLEROTIUM ROLFSII; STRUCTURAL STABILITIES;

FERMENTATION;

1,3 BETA GLUCANASE; BETA 1,6 GLUCOPYRANOSYL; BETA 1,6 GLYCOSIDE; BETA GLUCAN; EXOPOLYSACCHARIDE; GENTIOBIOSE; GLUCAN GLUCOSIDASE; GLUCOSE DERIVATIVE; GLUCOSE HOMOPOLYSACCHARIDE; GLYCOSIDE; POLYSACCHARIDE; SCLEROGLUCAN; UNCLASSIFIED DRUG; CULTURE MEDIUM; GLUCAN; PERIODATE; PERIODIC ACID;

ENZYME ACTIVITY; FERMENTATION; FUNGUS; POLYSACCHARIDE; SPECTROSCOPY;

ARTICLE; CARBOHYDRATE ANALYSIS; CHEMICAL ANALYSIS; CHEMICAL STRUCTURE; ENZYMATIC ASSAY; ENZYME DEGRADATION; FERMENTATION; FUNGUS CULTURE; INFRARED SPECTROSCOPY; NONHUMAN; SCLEROTIUM ROLFSII; STRUCTURE ANALYSIS; BASIDIOMYCETES; BIOSYNTHESIS; CHEMISTRY; CULTURE MEDIUM; DRUG STABILITY; INFRARED SPECTROPHOTOMETRY; METABOLISM;

ATHELIA ROLFSII;

BASIDIOMYCOTA; BETA-GLUCANS; CULTURE MEDIA; DRUG STABILITY; FERMENTATION; GLUCANS; PERIODIC ACID; SPECTROPHOTOMETRY, INFRARED;

EID: 58249105089     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2008.03995.x     Document Type: Article

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