Antioxidative activities and chemical characterization of polysaccharide extracts from the widely used mushrooms Ganoderma applanatum, Ganoderma lucidum, Lentinus edodes and Trametes versicolor

Journal of Food Composition and Analysis

Volumn 26, Issue 1-2, 2012, Pages 144-153

  Kozarski, Maja ^a   Klaus, Anita ^a   Nikšić, Miomir ^a   Vrvić, Miroslav M ^b   Todorović, Nina ^c   Jakovljević, Dragica ^c   Van Griensven, Leo J L D ^d  

^a UNIVERSITY OF BELGRADE   (Serbia)

^b UNIVERSITY OF BELGRADE   (Serbia)

^c UNIVERSITY OF BELGRADE   (Serbia)

^d WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Antioxidant; Food analysis; Food composition; Mushrooms; Phenols; Polysaccharides; Proteins; Reducing power; Relationship between food and medicine; Shiitake

Indexed keywords

BASIDIOMYCOTA; GANODERMA APPLANATUM; GANODERMA LUCIDUM; LENTINULA EDODES; TRAMETES VERSICOLOR;

EID: 84862025001     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2012.02.004     Document Type: Article

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