Effect of cashew gum-carboxymethylcellulose edible coatings in extending the shelf-life of fresh and cut guavas

Food Packaging and Shelf Life

Volumn 5, Issue , 2015, Pages 68-74

  Forato, Lucimara A ^a   de Britto, Douglas ^b   de Rizzo, Jackeline S ^a   Gastaldi, Taís A ^a   Assis, Odilio B G ^a  

^a EMBRAPA CERRADOS   (Brazil)

^b EMBRAPA SEMIÁRIDO   (Brazil)

Author keywords

Carboxymethylcellulose; Cashew gum; Edible coatings; Minimally processed guavas; Pisidium guajava L.; Postharvest conservation

Indexed keywords

ANACARDIUM OCCIDENTALE; PISIDIUM; PSIDIUM;

EID: 84933040244     PISSN: 22142894     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fpsl.2015.06.001     Document Type: Article

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