Effects of extraction methods on the antioxidant activities of polysaccharides obtained from Flammulina velutipes

Carbohydrate Polymers

Volumn 98, Issue 2, 2013, Pages 1524-1531

  Zhang, Zuofa ^a   Lv, Guoying ^a   He, Weiqiang ^b   Shi, Liangen ^c   Pan, Huijuan ^a   Fan, Leifa ^a  

^a INSTITUTE OF PLANT PROTECTION AND MICROBIOLOGY   (China)

^b Jiaxing Vocational and Technical College   (China)

^c ZHEJIANG UNIVERSITY   (China)

Author keywords

Antioxidant activity; Extraction method; Flammulina velutipes; Polysaccharide

Indexed keywords

ANTI-OXIDANT ACTIVITIES; EXTRACTION METHOD; FLAMMULINA VELUTIPES; NATURAL ANTIOXIDANTS; PHYSICOCHEMICAL CHARACTERISTICS; PHYSICOCHEMICAL PROPERTY; SCAVENGING ACTIVITIES; STRUCTURAL CHARACTERIZATION;

AGENTS;

POLYSACCHARIDES;

FLAMMULINA VELUTIPES;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIOXIDANT; BIPHENYL DERIVATIVE; FUNGAL POLYSACCHARIDE; HYDROXYL RADICAL; IRON CHELATING AGENT; PICRIC ACID; POLYSACCHARIDE; WATER;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMISTRY; DRUG ANTAGONISM; EXTRACTION METHOD; FLAMMULINA; FLAMMULINA VELUTIPES; FRUITING BODY; HEAT; INFRARED SPECTROSCOPY; ISOLATION AND PURIFICATION; MICROWAVE RADIATION; MOLECULAR WEIGHT; OXIDATION REDUCTION REACTION; SCANNING ELECTRON MICROSCOPY; ULTRASOUND; ULTRASTRUCTURE;

ANTIOXIDANT ACTIVITY; EXTRACTION METHOD; FLAMMULINA VELUTIPES; POLYSACCHARIDE;

ANTIOXIDANTS; BIPHENYL COMPOUNDS; FLAMMULINA; FRUITING BODIES, FUNGAL; FUNGAL POLYSACCHARIDES; HOT TEMPERATURE; HYDROXYL RADICAL; IRON CHELATING AGENTS; MICROSCOPY, ELECTRON, SCANNING; MICROWAVES; MOLECULAR WEIGHT; OXIDATION-REDUCTION; PICRATES; SONICATION; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; WATER;

EID: 84882808469     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2013.07.052     Document Type: Article

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