Optimization of ultrasonic extraction of Flammulina velutipes polysaccharides and evaluation of its acetylcholinesterase inhibitory activity

Food Research International

Volumn 44, Issue 5, 2011, Pages 1269-1275

  Yang, Wenjian ^a   Fang, Yong ^b   Liang, Jin ^a   Hu, Qiuhui ^a,b  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

^b NANJING UNIVERSITY OF FINANCE AND ECONOMICS   (China)

Author keywords

Acetylcholinesterase; Flammulina velutipes; Optimization; Polysaccharides; Response surface methodology; Ultrasonic extraction

Indexed keywords

ACETYLCHOLINESTERASE; BOX-BEHNKEN DESIGN; COGNITIVE ABILITY; ENHANCE LEARNING; FLAMMULINA VELUTIPES; INDEPENDENT VARIABLES; INHIBITORY ACTIVITY; MAIN COMPONENT; MODIFIED CONDITIONS; QUADRATIC MODELS; RESPONSE SURFACE METHODOLOGY; SCAVENGING ACTIVITIES; SCAVENGING RATES; ULTRASONIC EXTRACTION; ULTRASONIC POWER;

OPTIMIZATION; POLYSACCHARIDES; SCAVENGING; SONOCHEMISTRY; SURFACE PROPERTIES;

ULTRASONICS;

FLAMMULINA; FLAMMULINA VELUTIPES;

EID: 79957596430     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.11.027     Document Type: Article

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