Pullulan-sodium alginate based edible films: Rheological properties of film forming solutions

Carbohydrate Polymers

Volumn 87, Issue 2, 2012, Pages 1689-1695

  Xiao, Qian ^a   Tong, Qunyi ^a   Lim, Loong Tak ^b  

^a JIANGNAN UNIVERSITY   (China)

^b UNIVERSITY OF GUELPH   (Canada)

Author keywords

Generalization Maxwell model; Pullulan; Rheological; Sodium alginate

Indexed keywords

ARRHENIUS EQUATION; BLEND SOLUTION; COX-MERZ RULES; EDIBLE FILMS; EFFECT OF TEMPERATURE; FILM FORMING SOLUTION; FREQUENCY SWEEP; GENERALIZED MAXWELL MODEL; INTRINSIC VISCOSITY; MAXWELL MODELS; NEWTONIAN BEHAVIOR; OSCILLATORY MEASUREMENTS; POLYMER CONCENTRATIONS; PULLULANS; RELAXATION SPECTRUM; RHEOLOGICAL; RHEOLOGICAL PROPERTY; SHEAR-THINNING BEHAVIOR; SODIUM ALGINATE; SODIUM ALGINATES; STEADY SHEAR; STEADY SHEAR VISCOSITY; VISCOELASTIC LIQUID;

MAXWELL EQUATIONS; MECHANICAL PROPERTIES; RHEOLOGY; SODIUM; VISCOMETERS; VISCOSITY;

ALGINATE;

EID: 81255158673     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2011.09.077     Document Type: Article

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