New insight into quinoa seed quality under salinity: Changes in proteomic and amino acid profiles, phenolic content, and antioxidant activity of protein extracts

Frontiers in Plant Science

Volumn 7, Issue MAY2016, 2016, Pages

  Aloisi, Iris ^a   Parrotta, Luigi ^a   Ruiz, Karina B ^a,b   Landi, Claudia ^c   Bini, Luca ^c   Cai, Giampiero ^c   Biondi, Stefania ^a   Del Duca, Stefano ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b UNIVERSITY OF CHILE   (Chile)

^c UNIVERSITY OF SIENA   (Italy)

Author keywords

Antioxidant activity; Chenopodium quinoa; Polyphenols; Salt stress; Seed storage proteins

Indexed keywords

EID: 84969512951     PISSN: None     EISSN: 1664462X     Source Type: Journal    
DOI: 10.3389/fpls.2016.00656     Document Type: Article

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