Total phenolic content and antioxidant activity of different streams resulting from pilot-plant processes to obtain Amaranthus mantegazzianus protein concentrates

Journal of Food Engineering

Volumn 122, Issue 1, 2014, Pages 62-67

  Castel, Virginia ^a   Andrich, Oscar ^a   Netto, Flávia M ^b   Santiago, Liliana G ^a   Carrara, Carlos R ^a  

^a UNIVERSIDAD NACIONAL DEL LITORAL   (Argentina)

^b UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Amaranth; Antioxidant activity; Phenolic compounds; Protein concentration Pilot plant

Indexed keywords

AMARANTH; ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT PROPERTIES; DPPH RADICAL SCAVENGING ACTIVITIES; ISOELECTRIC PRECIPITATION; PHENOLIC COMPOUNDS; PROTEIN CONCENTRATIONS; TOTAL PHENOLIC CONTENT;

PROTEINS; ULTRAFILTRATION;

PLANTS (BOTANY);

EID: 84884611718     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2013.08.032     Document Type: Article

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