Immunological evaluation of the alcohol-soluble protein fraction from gluten-free grains in relation to celiac disease

Molecular Nutrition and Food Research

Volumn 55, Issue 8, 2011, Pages 1266-1270

  Bergamo, Paolo ^a   Maurano, Francesco ^a   Mazzarella, Giuseppe ^a   Iaquinto, Gaetano ^b   Vocca, Immacolata ^a   Rivelli, Anna Rita ^c   De Falco, Enrica ^d   Gianfrani, Carmen ^a   Rossi, Mauro ^a  

^a CNR   (Italy)

^b S G MOSCATI HOSPITAL   (Italy)

^c UNIVERSITY OF BASILICATA   (Italy)

^d UNIVERSITY OF SALERNO   (Italy)

Author keywords

Celiac disease; Organ culture; Pseudocereals; T cells; Transgenic mice

Indexed keywords

ALCOHOL DERIVATIVE; GAMMA INTERFERON; GLUTEN; PLANT EXTRACT; VEGETABLE PROTEIN;

AMARANTHUS; AMINO ACID SEQUENCE; ANIMAL; ARTICLE; BIOSYNTHESIS; CELIAC DISEASE; CEREAL; CHEMISTRY; CHENOPODIUM QUINOA; CROSS REACTION; HUMAN; IMMUNOLOGY; MOLECULAR GENETICS; MOUSE; PANICUM; SEQUENCE ALIGNMENT; TRANSGENIC MOUSE;

ALCOHOLS; AMARANTHUS; AMINO ACID SEQUENCE; ANIMALS; CELIAC DISEASE; CEREALS; CHENOPODIUM QUINOA; CROSS REACTIONS; GLUTENS; HUMANS; INTERFERON-GAMMA; MICE; MICE, TRANSGENIC; MOLECULAR SEQUENCE DATA; PANICUM; PLANT EXTRACTS; PLANT PROTEINS; SEQUENCE ALIGNMENT;

AMARANTHUS CAUDATUS; CHENOPODIUM QUINOA; MUS MUSCULUS; TRITICUM AESTIVUM;

EID: 79961065186     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.201100132     Document Type: Article

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