Antioxidant activity of ethanolic extracts of amaranth seeds

Nahrung - Food

Volumn 46, Issue 3, 2002, Pages 184-186

  Klimczak, I ^a   Malecka M ^b   Pacholek B ^b  

^a POZNA UNIVERSITY OF ECONOMICS AND BUSINESS   (Poland)

^b NONE

Author keywords

Amaranth; Antioxidant activity; Phenolic acids; Reversed phase high performance liquid chromatography; Solid phase extraction

Indexed keywords

AMARANTHUS; AMARANTHUS CAUDATUS; AMARANTHUS PANICULATUS;

ALCOHOL; ANTIOXIDANT; BETA CAROTENE; PLANT EXTRACT;

AMARANTHUS; ARTICLE; CHEMISTRY; DOSE RESPONSE; DRUG ANTAGONISM; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METABOLISM; METHODOLOGY; PLANT SEED; SPECIES DIFFERENCE;

AMARANTHUS; ANTIOXIDANTS; BETA CAROTENE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DOSE-RESPONSE RELATIONSHIP, DRUG; ETHANOL; PLANT EXTRACTS; SEEDS; SPECIES SPECIFICITY;

MLCS; MLOWN;

EID: 19044371268     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/1521-3803(20020501)46:3<184::AID-FOOD184>3.0.CO;2-H     Document Type: Article

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