메뉴 건너뛰기




Volumn 62, Issue , 2015, Pages 87-93

Diversity and interrelationships in nutritional traits in cultivated quinoa (Chenopodium quinoa Willd.) from Northwest Argentina

Author keywords

Argentinean quinoa germplasm; Breeding strategies; Interrelationships; Nutritional properties

Indexed keywords

CHENOPODIUM QUINOA;

EID: 84961290371     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2015.01.001     Document Type: Article
Times cited : (40)

References (31)
  • 1
    • 77953628165 scopus 로고    scopus 로고
    • Quinoa (Chenopodium quinoa Willd.): composition, chemistry, nutritional, and functional properties
    • Abugoch James L.E. Quinoa (Chenopodium quinoa Willd.): composition, chemistry, nutritional, and functional properties. Adv. Food. Nutr. Res. 2009, 58:1-31.
    • (2009) Adv. Food. Nutr. Res. , vol.58 , pp. 1-31
    • Abugoch James, L.E.1
  • 2
    • 84961326828 scopus 로고    scopus 로고
    • y II. Inc, Gaithersburg, Maryland, USA
    • Association of Official Analytical Chemist Official Methods of Analysis of AOAC International 2000, vol. I. y II. Inc, Gaithersburg, Maryland, USA. seventeenth ed.
    • (2000) Official Methods of Analysis of AOAC International , vol.1
  • 3
    • 33846016528 scopus 로고    scopus 로고
    • Evaluation of foliage yield and leaf traits in Chenopodium spp. in multiyear trials
    • Bhargava A., Shukla S., Ohri D. Evaluation of foliage yield and leaf traits in Chenopodium spp. in multiyear trials. Euphytica 2007, 153:199-213.
    • (2007) Euphytica , vol.153 , pp. 199-213
    • Bhargava, A.1    Shukla, S.2    Ohri, D.3
  • 4
    • 84961329575 scopus 로고    scopus 로고
    • Determinación del contenido de aminoácidos en harinas de quínoa de origen argentino. Evaluación de su calidad proteica
    • Cervilla N., Mufari J., Calandri E., Guzmán C. Determinación del contenido de aminoácidos en harinas de quínoa de origen argentino. Evaluación de su calidad proteica. Actual. Nutr. 2012, 13(2):107-113.
    • (2012) Actual. Nutr. , vol.13 , Issue.2 , pp. 107-113
    • Cervilla, N.1    Mufari, J.2    Calandri, E.3    Guzmán, C.4
  • 5
    • 84961354190 scopus 로고    scopus 로고
    • Cereales y derivados
    • Argentina. Available in:, January 2014
    • Closa S.y., de Landetta M.C. Cereales y derivados. Tablas de Composición de Alimentos 2010, Argentina. Available in:, January 2014. http://www.unlu.edu.ar/%7Eargenfood/Tablas/Tabla.htm.
    • (2010) Tablas de Composición de Alimentos
    • Closa, S.1    de Landetta, M.C.2
  • 6
    • 84864312117 scopus 로고    scopus 로고
    • Genetic structure in cultivated quinoa (Chenopodium quinoa Willd.), a reflection of landscape structure in Northwest Argentina
    • Costa Tártara S.M., Manifesto M., Bramardi S., Bertero H.D. Genetic structure in cultivated quinoa (Chenopodium quinoa Willd.), a reflection of landscape structure in Northwest Argentina. Conserv. Genet. 2012, 13(4):1027-1038.
    • (2012) Conserv. Genet. , vol.13 , Issue.4 , pp. 1027-1038
    • Costa Tártara, S.M.1    Manifesto, M.2    Bramardi, S.3    Bertero, H.D.4
  • 8
    • 84857357493 scopus 로고    scopus 로고
    • Ecogeographic structure of phenotypic diversity in cultivated populations of quinoa from Northwest Argentina
    • Curti R.N., Andrade A.J., Bramardi S., Velásquez B., Bertero H.D. Ecogeographic structure of phenotypic diversity in cultivated populations of quinoa from Northwest Argentina. Ann. App. Biol. 2012, 160:114-125.
    • (2012) Ann. App. Biol. , vol.160 , pp. 114-125
    • Curti, R.N.1    Andrade, A.J.2    Bramardi, S.3    Velásquez, B.4    Bertero, H.D.5
  • 9
    • 0005571284 scopus 로고
    • Quinua: grain of the Incas
    • Cusack D.F. Quinua: grain of the Incas. Ecologist 1984, 14(1):21-31.
    • (1984) Ecologist , vol.14 , Issue.1 , pp. 21-31
    • Cusack, D.F.1
  • 10
    • 34347375173 scopus 로고    scopus 로고
    • Preceramic adoption of peanut, squash, and cotton in northern Peru
    • Dillehay T.D., Rossen J., Andres T.C., Williams D.E. Preceramic adoption of peanut, squash, and cotton in northern Peru. Science 2007, 316:1890-1893.
    • (2007) Science , vol.316 , pp. 1890-1893
    • Dillehay, T.D.1    Rossen, J.2    Andres, T.C.3    Williams, D.E.4
  • 12
    • 35848965930 scopus 로고    scopus 로고
    • Composición y aporte potencial de hierro, calcio y zinc de panes y fideos elaborados con harinas de trigo y amaranto
    • Dyner L., Drago S., Piñeiro A., Sánchez H., González R., Valencia M.E. Composición y aporte potencial de hierro, calcio y zinc de panes y fideos elaborados con harinas de trigo y amaranto. Arch. Latinoam. Nutr. 2007, 57:69-77.
    • (2007) Arch. Latinoam. Nutr. , vol.57 , pp. 69-77
    • Dyner, L.1    Drago, S.2    Piñeiro, A.3    Sánchez, H.4    González, R.5    Valencia, M.E.6
  • 13
    • 77956099080 scopus 로고    scopus 로고
    • Available in:, May 2014
    • FAO/LATINFOODS Tabla de Composición de Alimentos de América Latina 2009, Available in:, May 2014. http://www.rlc.fao.org/es/conozca-fao/que-hace-fao/estadisticas/composicion-alimentos.
    • (2009) Tabla de Composición de Alimentos de América Latina
  • 14
    • 70449672979 scopus 로고    scopus 로고
    • Invitro bioaccessibility assessment as a prediction tool of nutritional efficiency
    • Fernandez-Garcia E., Carvajal-Lerida I., Perez-Galvez A. Invitro bioaccessibility assessment as a prediction tool of nutritional efficiency. Nutr. Res. 2009, 29:751-760.
    • (2009) Nutr. Res. , vol.29 , pp. 751-760
    • Fernandez-Garcia, E.1    Carvajal-Lerida, I.2    Perez-Galvez, A.3
  • 16
    • 84858707409 scopus 로고    scopus 로고
    • Interrelationships among seed yield, total protein and amino acid composition of ten quinoa (Chenopodium quinoa) cultivars from two different agroecological regions
    • González J.A., Konishi Y., Bruno M., Valoy M., Prado F.E. Interrelationships among seed yield, total protein and amino acid composition of ten quinoa (Chenopodium quinoa) cultivars from two different agroecological regions. J.Sci. Food Agric. 2011, 92:1222-1229.
    • (2011) J.Sci. Food Agric. , vol.92 , pp. 1222-1229
    • González, J.A.1    Konishi, Y.2    Bruno, M.3    Valoy, M.4    Prado, F.E.5
  • 17
    • 17144417732 scopus 로고    scopus 로고
    • Crop diversity and livelihood security in the Andes
    • Hellin J., Higman S. Crop diversity and livelihood security in the Andes. Dev. Pract. 2005, 15(2):165-174.
    • (2005) Dev. Pract. , vol.15 , Issue.2 , pp. 165-174
    • Hellin, J.1    Higman, S.2
  • 21
    • 84887535915 scopus 로고    scopus 로고
    • Influence of contrasting environments on seed composition of two quinoa genotypes: nutritional and functional properties
    • Miranda M., Vega-Galvez A., Martínez E.A., Lopez J., Marin R., Aranda M., Fuentes F. Influence of contrasting environments on seed composition of two quinoa genotypes: nutritional and functional properties. Chil. J. Agric. Res. 2013, 73:108-116.
    • (2013) Chil. J. Agric. Res. , vol.73 , pp. 108-116
    • Miranda, M.1    Vega-Galvez, A.2    Martínez, E.A.3    Lopez, J.4    Marin, R.5    Aranda, M.6    Fuentes, F.7
  • 22
    • 0038481048 scopus 로고    scopus 로고
    • Analysis of genetic diversity in crop plants salient statistical tools and considerations
    • Mohammadi S.A., Prasanna B.M. Analysis of genetic diversity in crop plants salient statistical tools and considerations. Crop Sci. 2003, 43(4):1235-1248.
    • (2003) Crop Sci. , vol.43 , Issue.4 , pp. 1235-1248
    • Mohammadi, S.A.1    Prasanna, B.M.2
  • 29
    • 67649896377 scopus 로고    scopus 로고
    • Quinoa, Caballero B.: Encyclopedia of Food Science and Nutrition
    • Academic Press, Amsterdam, L. Trugo, P.M. Finglas (Eds.)
    • Valencia-Chamorro S.A. Quinoa. Caballero B.: Encyclopedia of Food Science and Nutrition 2003, 4895-4902. Academic Press, Amsterdam. L. Trugo, P.M. Finglas (Eds.).
    • (2003) , pp. 4895-4902
    • Valencia-Chamorro, S.A.1
  • 30
    • 78349245598 scopus 로고    scopus 로고
    • Nutrition facts and functional potential of quinoa (Chenopodium quinoa Willd.), an ancient Andean grain: a review
    • Vega-Gálvez A., Miranda M., Vergara J., Uribe E., Puente L., Martínez E.A. Nutrition facts and functional potential of quinoa (Chenopodium quinoa Willd.), an ancient Andean grain: a review. J.Sci. Food Agric. 2010, 90:2541-2547.
    • (2010) J.Sci. Food Agric. , vol.90 , pp. 2541-2547
    • Vega-Gálvez, A.1    Miranda, M.2    Vergara, J.3    Uribe, E.4    Puente, L.5    Martínez, E.A.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.