Rutin, a flavonoid with antioxidant activity, improves plant salinity tolerance by regulating K+ retention and Na+ exclusion from leaf mesophyll in quinoa and broad beans

Functional Plant Biology

Volumn 43, Issue 1, 2016, Pages 75-86

  Ismail, Hebatollah ^a,b   Dragišić Maksimović, Jelena ^c   Maksimović, Vuk ^c   Shabala, Lana ^a   Živanović, Branka D ^a,c   Tian, Yu ^a,d   Jacobsen, Sven Erik ^a,e   Shabala, Sergey ^a  

^a UNIVERSITY OF TASMANIA   (Australia)

^b Ain Shams University   (Egypt)

^c UNIVERSITY OF BELGRADE   (Serbia)

^d JILIN AGRICULTURAL UNIVERSITY   (China)

^e UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

ascorbate peroxidase; catalase; Chenopodium quinoa; enzymatic and non enzymatic antioxidants; oxidative stress; phenols; proline; reactive oxygen species; ROS; superoxide dismutase.

Indexed keywords

ANTIOXIDANT; CEREAL; ENZYME ACTIVITY; LEAF; LEGUME; PHENOL; PLANT; POTASSIUM; SALINITY TOLERANCE; SODIUM;

CHENOPODIUM QUINOA; VICIA FABA;

EID: 84983094010     PISSN: 14454408     EISSN: 14454416     Source Type: Journal    
DOI: 10.1071/FP15312     Document Type: Article

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