Tolerance of Lowland Quinoa Cultivars to Sodium Chloride and Sodium Sulfate Salinity

Crop Science

Volumn 55, Issue 1, 2015, Pages 331-338

  Peterson, Adam ^a,b   Murphy, Kevin ^a,b  

^a WASHINGTON STATE UNIVERSITY   (United States)

^b Organic Agriculture Research and Extension Initiative   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84955610168     PISSN: 0011183X     EISSN: 14350653     Source Type: Journal    
DOI: 10.2135/cropsci2014.04.0271     Document Type: Article

References (34)

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