Manipulation of lipids in animal-derived foods: Can it contribute to public health nutrition?

European Journal of Lipid Science and Technology

Volumn 117, Issue 9, 2015, Pages 1306-1316

  Givens, D Ian ^a  

^a UNIVERSITY OF READING   (United Kingdom)

Author keywords

Dairy; Fatty acids; Human health; Meat

Indexed keywords

EID: 84964644523     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201400427     Document Type: Review

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