-
1
-
-
84856293827
-
National Diet and Nutrition Survey: Fat and fatty acid intake from the first year of the rolling programme and comparison with previous surveys
-
Pot GK, Prynne CJ, Roberts C et al. (2012) National Diet and Nutrition Survey: fat and fatty acid intake from the first year of the rolling programme and comparison with previous surveys. Br J Nutr 107, 405-415.
-
(2012)
Br J Nutr
, vol.107
, pp. 405-415
-
-
Pot, G.K.1
Prynne, C.J.2
Roberts, C.3
-
2
-
-
80051779552
-
Fats and Fatty Acids in Human Nutrition. Report of an Expert Consultation
-
FAO FaAO, Rome: Food and Agriculture Organisation of United Nations
-
FAO FaAO (2010) Fats and Fatty Acids in Human Nutrition. Report of an Expert Consultation. FAO Food and Nutrition Paper 91. Rome: Food and Agriculture Organisation of United Nations.
-
(2010)
FAO Food and Nutrition Paper 91
-
-
-
3
-
-
77954879552
-
Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol
-
EFSA
-
EFSA (2010) Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol. EFSA J 8, 1461.
-
(2010)
EFSA J
, vol.8
, pp. 1461
-
-
-
4
-
-
33745713242
-
Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality
-
Scollan N, Hocquette JF, Nuernberg K et al. (2006) Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality. Meat Sci 74, 17-33.
-
(2006)
Meat Sci
, vol.74
, pp. 17-33
-
-
Scollan, N.1
Hocquette, J.F.2
Nuernberg, K.3
-
5
-
-
33750612729
-
Increasing the concentrations of beneficial polyunsaturated fatty acids in milk produced by dairy cows in high-forage systems
-
Dewhurst RJ, Shingfield KJ, Lee MRF et al. (2006) Increasing the concentrations of beneficial polyunsaturated fatty acids in milk produced by dairy cows in high-forage systems. Anim Feed Sci Technol 131, 168-206.
-
(2006)
Anim Feed Sci Technol
, vol.131
, pp. 168-206
-
-
Dewhurst, R.J.1
Shingfield, K.J.2
Mrf, L.3
-
6
-
-
84866404318
-
Dietary enrichment of eggs with omega-3 fatty acids: A review
-
Fraeye I, Bruneel C, Lemahieu C et al. (2012) Dietary enrichment of eggs with omega-3 fatty acids: a review. Food Res Int 48, 961-969.
-
(2012)
Food Res Int
, vol.48
, pp. 961-969
-
-
Fraeye, I.1
Bruneel, C.2
Lemahieu, C.3
-
7
-
-
70349449594
-
Dietary sources of unsaturated fatty acids for animals and their transfer into meat, milk and eggs: A review
-
Woods VB, Fearon AM (2009) Dietary sources of unsaturated fatty acids for animals and their transfer into meat, milk and eggs: a review. Livestock Sci 126, 1-20.
-
(2009)
Livestock Sci
, vol.126
, pp. 1-20
-
-
Woods, V.B.1
Fearon, A.M.2
-
8
-
-
33750935990
-
Biological effects of conjugated linoleic acids in health and disease
-
Bhattacharya A, Banu J, Rahman M et al. (2006) Biological effects of conjugated linoleic acids in health and disease. J Nutr Biochem 17, 789-810.
-
(2006)
J Nutr Biochem
, vol.17
, pp. 789-810
-
-
Bhattacharya, A.1
Banu, J.2
Rahman, M.3
-
9
-
-
7444271915
-
Conjugated linoleic acids: Are they beneficial or detrimental to health'
-
Wahle KWJ, Heys SD, Rotondo D (2004) Conjugated linoleic acids: are they beneficial or detrimental to health' Progr Lipid Res 43, 553-587.
-
(2004)
Progr Lipid Res
, vol.43
, pp. 553-587
-
-
Kwj, W.1
Heys, S.D.2
Rotondo, D.3
-
10
-
-
0036720997
-
Bioconversion of vaccenic acid to conjugated linoleic acid in humans
-
Turpeinen AM, Mutanen M, Aro A et al. (2002) Bioconversion of vaccenic acid to conjugated linoleic acid in humans. Am J Clin Nutr 76, 504-510.
-
(2002)
Am J Clin Nutr
, vol.76
, pp. 504-510
-
-
Turpeinen, A.M.1
Mutanen, M.2
Aro, A.3
-
13
-
-
57749091350
-
Oilseed lipid supplements and fatty acid composition of cow milk: A meta-analysis
-
Glasser F, Ferlay A, Chilliard Y (2008) Oilseed lipid supplements and fatty acid composition of cow milk: a meta-analysis. J Dairy Sci 91, 4687-4703.
-
(2008)
J Dairy Sci
, vol.91
, pp. 4687-4703
-
-
Glasser, F.1
Ferlay, A.2
Chilliard, Y.3
-
15
-
-
0034924768
-
Influence of species, cutting date and cutting interval on the fatty acid composition of grasses
-
Dewhurst RJ, Scollan ND, Youell SJ et al. (2001) Influence of species, cutting date and cutting interval on the fatty acid composition of grasses. Grass Forage Sci 56, 68-74.
-
(2001)
Grass Forage Sci
, vol.56
, pp. 68-74
-
-
Dewhurst, R.J.1
Scollan, N.D.2
Youell, S.J.3
-
16
-
-
30544450622
-
Fatty acid composition of traditional and novel forages
-
Clapham WM, Foster JG, Neel JPS et al. (2005) Fatty acid composition of traditional and novel forages. J Agric Food Chem 53, 10068-10073.
-
(2005)
J Agric Food Chem
, vol.53
, pp. 10068-10073
-
-
Clapham, W.M.1
Foster, J.G.2
Jps, N.3
-
17
-
-
27544507344
-
Analysis of α-linolenic acid biohydrogenation intermediates in milk fat with emphasis on conjugated linolenic acids
-
Destaillats F, Trottier JP, Galvez JMG et al. (2005) Analysis of α-linolenic acid biohydrogenation intermediates in milk fat with emphasis on conjugated linolenic acids. J Dairy Sci 88, 3231-3239.
-
(2005)
J Dairy Sci
, vol.88
, pp. 3231-3239
-
-
Destaillats, F.1
Trottier, J.P.2
Jmg, G.3
-
18
-
-
0033857956
-
Conjugated linoleic acid is synthesized endogenously in lactating dairy cows by Delta9-Desaturase
-
Griinari JM, Corl BA, Lacy SH et al. (2000) Conjugated linoleic acid is synthesized endogenously in lactating dairy cows by Delta9-Desaturase. J Nutr 130, 2285-2291.
-
(2000)
J Nutr
, vol.130
, pp. 2285-2291
-
-
Griinari, J.M.1
Corl, B.A.2
Lacy, S.H.3
-
19
-
-
78650398071
-
Fat composition of organic and conventional retail milk in northeast England
-
Butler G, Stergiadis S, Seal C et al. (2011) Fat composition of organic and conventional retail milk in northeast England. J Dairy Sci 94, 24-36.
-
(2011)
J Dairy Sci
, vol.94
, pp. 24-36
-
-
Butler, G.1
Stergiadis, S.2
Seal, C.3
-
20
-
-
80255123689
-
The effects of dairy management and processing on quality characteristics of milk and dairy products
-
Butler G, Nielsen JH, Larsen MK et al. (2011) The effects of dairy management and processing on quality characteristics of milk and dairy products. NJAS - Wageningen J Life Sci 58, 97-102.
-
(2011)
NJAS - Wageningen J Life Sci
, vol.58
, pp. 97-102
-
-
Butler, G.1
Nielsen, J.H.2
Larsen, M.K.3
-
21
-
-
84995363401
-
Dietary intake of long-chain ω-3 polyunsaturated fatty acids: Contribution of meat sources
-
Howe P, Meyer B, Record S et al. (2006) Dietary intake of long-chain ω-3 polyunsaturated fatty acids: contribution of meat sources. Nutrition 22, 47-53.
-
(2006)
Nutrition
, vol.22
, pp. 47-53
-
-
Howe, P.1
Meyer, B.2
Record, S.3
-
22
-
-
6344291789
-
Effect of diet on the deposition of n-3 fatty acids, conjugated linoleic and C18: 1trans fatty acid isomers in muscle lipids of German Holstein bulls
-
Dannenberger D, Nuernberg G, Scollan N et al. (2004) Effect of diet on the deposition of n-3 fatty acids, conjugated linoleic and C18: 1trans fatty acid isomers in muscle lipids of German Holstein bulls. J Agric Food Chem 52, 6607-6615.
-
(2004)
J Agric Food Chem
, vol.52
, pp. 6607-6615
-
-
Dannenberger, D.1
Nuernberg, G.2
Scollan, N.3
-
23
-
-
38649126919
-
Fat deposition, fatty acid composition and meat quality: A review
-
Wood JD, Enser M, Fisher AV et al. (2008) Fat deposition, fatty acid composition and meat quality: a review. Meat Sci 78, 343-358.
-
(2008)
Meat Sci
, vol.78
, pp. 343-358
-
-
Wood, J.D.1
Enser, M.2
Fisher, A.V.3
-
25
-
-
38949175370
-
Consumption of organic foods and risk of atopic disease during the first 2 years of life in the Netherlands
-
Kummeling I, Thijs C, Huber M et al. (2008) Consumption of organic foods and risk of atopic disease during the first 2 years of life in the Netherlands. Br J Nutr 99, 598-605.
-
(2008)
Br J Nutr
, vol.99
, pp. 598-605
-
-
Kummeling, I.1
Thijs, C.2
Huber, M.3
-
26
-
-
79951676153
-
Red meat from animals offered a grass diet increases plasma and platelet n-3 PUFA in healthy consumers
-
McAfee AJ, McSorley EM, Cuskelly GJ et al. (2011) Red meat from animals offered a grass diet increases plasma and platelet n-3 PUFA in healthy consumers. Br J Nutr 105, 80-89.
-
(2011)
Br J Nutr
, vol.105
, pp. 80-89
-
-
McAfee, A.J.1
McSorley, E.M.2
Cuskelly, G.J.3
|