메뉴 건너뛰기




Volumn 73, Issue 1, 2014, Pages 87-95

Manipulating dietary PUFA in animal feed: Implications for human health

Author keywords

Animal feeding; Beef; Eggs; Milk; PUFA

Indexed keywords

ANIMAL FEED; ANIMAL HUSBANDRY; ANIMALS; DIET; EGGS; FATTY ACIDS, OMEGA-3; HUMANS; LINOLEIC ACIDS, CONJUGATED; MEAT; MILK;

EID: 84893938087     PISSN: 00296651     EISSN: 14752719     Source Type: Journal    
DOI: 10.1017/S0029665113003790     Document Type: Article
Times cited : (31)

References (26)
  • 1
    • 84856293827 scopus 로고    scopus 로고
    • National Diet and Nutrition Survey: Fat and fatty acid intake from the first year of the rolling programme and comparison with previous surveys
    • Pot GK, Prynne CJ, Roberts C et al. (2012) National Diet and Nutrition Survey: fat and fatty acid intake from the first year of the rolling programme and comparison with previous surveys. Br J Nutr 107, 405-415.
    • (2012) Br J Nutr , vol.107 , pp. 405-415
    • Pot, G.K.1    Prynne, C.J.2    Roberts, C.3
  • 2
    • 80051779552 scopus 로고    scopus 로고
    • Fats and Fatty Acids in Human Nutrition. Report of an Expert Consultation
    • FAO FaAO, Rome: Food and Agriculture Organisation of United Nations
    • FAO FaAO (2010) Fats and Fatty Acids in Human Nutrition. Report of an Expert Consultation. FAO Food and Nutrition Paper 91. Rome: Food and Agriculture Organisation of United Nations.
    • (2010) FAO Food and Nutrition Paper 91
  • 3
    • 77954879552 scopus 로고    scopus 로고
    • Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol
    • EFSA
    • EFSA (2010) Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol. EFSA J 8, 1461.
    • (2010) EFSA J , vol.8 , pp. 1461
  • 4
    • 33745713242 scopus 로고    scopus 로고
    • Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality
    • Scollan N, Hocquette JF, Nuernberg K et al. (2006) Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality. Meat Sci 74, 17-33.
    • (2006) Meat Sci , vol.74 , pp. 17-33
    • Scollan, N.1    Hocquette, J.F.2    Nuernberg, K.3
  • 5
    • 33750612729 scopus 로고    scopus 로고
    • Increasing the concentrations of beneficial polyunsaturated fatty acids in milk produced by dairy cows in high-forage systems
    • Dewhurst RJ, Shingfield KJ, Lee MRF et al. (2006) Increasing the concentrations of beneficial polyunsaturated fatty acids in milk produced by dairy cows in high-forage systems. Anim Feed Sci Technol 131, 168-206.
    • (2006) Anim Feed Sci Technol , vol.131 , pp. 168-206
    • Dewhurst, R.J.1    Shingfield, K.J.2    Mrf, L.3
  • 6
    • 84866404318 scopus 로고    scopus 로고
    • Dietary enrichment of eggs with omega-3 fatty acids: A review
    • Fraeye I, Bruneel C, Lemahieu C et al. (2012) Dietary enrichment of eggs with omega-3 fatty acids: a review. Food Res Int 48, 961-969.
    • (2012) Food Res Int , vol.48 , pp. 961-969
    • Fraeye, I.1    Bruneel, C.2    Lemahieu, C.3
  • 7
    • 70349449594 scopus 로고    scopus 로고
    • Dietary sources of unsaturated fatty acids for animals and their transfer into meat, milk and eggs: A review
    • Woods VB, Fearon AM (2009) Dietary sources of unsaturated fatty acids for animals and their transfer into meat, milk and eggs: a review. Livestock Sci 126, 1-20.
    • (2009) Livestock Sci , vol.126 , pp. 1-20
    • Woods, V.B.1    Fearon, A.M.2
  • 8
    • 33750935990 scopus 로고    scopus 로고
    • Biological effects of conjugated linoleic acids in health and disease
    • Bhattacharya A, Banu J, Rahman M et al. (2006) Biological effects of conjugated linoleic acids in health and disease. J Nutr Biochem 17, 789-810.
    • (2006) J Nutr Biochem , vol.17 , pp. 789-810
    • Bhattacharya, A.1    Banu, J.2    Rahman, M.3
  • 9
    • 7444271915 scopus 로고    scopus 로고
    • Conjugated linoleic acids: Are they beneficial or detrimental to health'
    • Wahle KWJ, Heys SD, Rotondo D (2004) Conjugated linoleic acids: are they beneficial or detrimental to health' Progr Lipid Res 43, 553-587.
    • (2004) Progr Lipid Res , vol.43 , pp. 553-587
    • Kwj, W.1    Heys, S.D.2    Rotondo, D.3
  • 10
    • 0036720997 scopus 로고    scopus 로고
    • Bioconversion of vaccenic acid to conjugated linoleic acid in humans
    • Turpeinen AM, Mutanen M, Aro A et al. (2002) Bioconversion of vaccenic acid to conjugated linoleic acid in humans. Am J Clin Nutr 76, 504-510.
    • (2002) Am J Clin Nutr , vol.76 , pp. 504-510
    • Turpeinen, A.M.1    Mutanen, M.2    Aro, A.3
  • 13
    • 57749091350 scopus 로고    scopus 로고
    • Oilseed lipid supplements and fatty acid composition of cow milk: A meta-analysis
    • Glasser F, Ferlay A, Chilliard Y (2008) Oilseed lipid supplements and fatty acid composition of cow milk: a meta-analysis. J Dairy Sci 91, 4687-4703.
    • (2008) J Dairy Sci , vol.91 , pp. 4687-4703
    • Glasser, F.1    Ferlay, A.2    Chilliard, Y.3
  • 15
    • 0034924768 scopus 로고    scopus 로고
    • Influence of species, cutting date and cutting interval on the fatty acid composition of grasses
    • Dewhurst RJ, Scollan ND, Youell SJ et al. (2001) Influence of species, cutting date and cutting interval on the fatty acid composition of grasses. Grass Forage Sci 56, 68-74.
    • (2001) Grass Forage Sci , vol.56 , pp. 68-74
    • Dewhurst, R.J.1    Scollan, N.D.2    Youell, S.J.3
  • 16
    • 30544450622 scopus 로고    scopus 로고
    • Fatty acid composition of traditional and novel forages
    • Clapham WM, Foster JG, Neel JPS et al. (2005) Fatty acid composition of traditional and novel forages. J Agric Food Chem 53, 10068-10073.
    • (2005) J Agric Food Chem , vol.53 , pp. 10068-10073
    • Clapham, W.M.1    Foster, J.G.2    Jps, N.3
  • 17
    • 27544507344 scopus 로고    scopus 로고
    • Analysis of α-linolenic acid biohydrogenation intermediates in milk fat with emphasis on conjugated linolenic acids
    • Destaillats F, Trottier JP, Galvez JMG et al. (2005) Analysis of α-linolenic acid biohydrogenation intermediates in milk fat with emphasis on conjugated linolenic acids. J Dairy Sci 88, 3231-3239.
    • (2005) J Dairy Sci , vol.88 , pp. 3231-3239
    • Destaillats, F.1    Trottier, J.P.2    Jmg, G.3
  • 18
    • 0033857956 scopus 로고    scopus 로고
    • Conjugated linoleic acid is synthesized endogenously in lactating dairy cows by Delta9-Desaturase
    • Griinari JM, Corl BA, Lacy SH et al. (2000) Conjugated linoleic acid is synthesized endogenously in lactating dairy cows by Delta9-Desaturase. J Nutr 130, 2285-2291.
    • (2000) J Nutr , vol.130 , pp. 2285-2291
    • Griinari, J.M.1    Corl, B.A.2    Lacy, S.H.3
  • 19
    • 78650398071 scopus 로고    scopus 로고
    • Fat composition of organic and conventional retail milk in northeast England
    • Butler G, Stergiadis S, Seal C et al. (2011) Fat composition of organic and conventional retail milk in northeast England. J Dairy Sci 94, 24-36.
    • (2011) J Dairy Sci , vol.94 , pp. 24-36
    • Butler, G.1    Stergiadis, S.2    Seal, C.3
  • 20
    • 80255123689 scopus 로고    scopus 로고
    • The effects of dairy management and processing on quality characteristics of milk and dairy products
    • Butler G, Nielsen JH, Larsen MK et al. (2011) The effects of dairy management and processing on quality characteristics of milk and dairy products. NJAS - Wageningen J Life Sci 58, 97-102.
    • (2011) NJAS - Wageningen J Life Sci , vol.58 , pp. 97-102
    • Butler, G.1    Nielsen, J.H.2    Larsen, M.K.3
  • 21
    • 84995363401 scopus 로고    scopus 로고
    • Dietary intake of long-chain ω-3 polyunsaturated fatty acids: Contribution of meat sources
    • Howe P, Meyer B, Record S et al. (2006) Dietary intake of long-chain ω-3 polyunsaturated fatty acids: contribution of meat sources. Nutrition 22, 47-53.
    • (2006) Nutrition , vol.22 , pp. 47-53
    • Howe, P.1    Meyer, B.2    Record, S.3
  • 22
    • 6344291789 scopus 로고    scopus 로고
    • Effect of diet on the deposition of n-3 fatty acids, conjugated linoleic and C18: 1trans fatty acid isomers in muscle lipids of German Holstein bulls
    • Dannenberger D, Nuernberg G, Scollan N et al. (2004) Effect of diet on the deposition of n-3 fatty acids, conjugated linoleic and C18: 1trans fatty acid isomers in muscle lipids of German Holstein bulls. J Agric Food Chem 52, 6607-6615.
    • (2004) J Agric Food Chem , vol.52 , pp. 6607-6615
    • Dannenberger, D.1    Nuernberg, G.2    Scollan, N.3
  • 23
    • 38649126919 scopus 로고    scopus 로고
    • Fat deposition, fatty acid composition and meat quality: A review
    • Wood JD, Enser M, Fisher AV et al. (2008) Fat deposition, fatty acid composition and meat quality: a review. Meat Sci 78, 343-358.
    • (2008) Meat Sci , vol.78 , pp. 343-358
    • Wood, J.D.1    Enser, M.2    Fisher, A.V.3
  • 25
    • 38949175370 scopus 로고    scopus 로고
    • Consumption of organic foods and risk of atopic disease during the first 2 years of life in the Netherlands
    • Kummeling I, Thijs C, Huber M et al. (2008) Consumption of organic foods and risk of atopic disease during the first 2 years of life in the Netherlands. Br J Nutr 99, 598-605.
    • (2008) Br J Nutr , vol.99 , pp. 598-605
    • Kummeling, I.1    Thijs, C.2    Huber, M.3
  • 26
    • 79951676153 scopus 로고    scopus 로고
    • Red meat from animals offered a grass diet increases plasma and platelet n-3 PUFA in healthy consumers
    • McAfee AJ, McSorley EM, Cuskelly GJ et al. (2011) Red meat from animals offered a grass diet increases plasma and platelet n-3 PUFA in healthy consumers. Br J Nutr 105, 80-89.
    • (2011) Br J Nutr , vol.105 , pp. 80-89
    • McAfee, A.J.1    McSorley, E.M.2    Cuskelly, G.J.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.