Distribution of Major Chlorogenic Acids and Related Compounds in Brazilian Green and Toasted Ilex paraguariensis (Maté) Leaves

Journal of Agricultural and Food Chemistry

Volumn 64, Issue 11, 2016, Pages 2361-2370

  Lima, Juliana De Paula ^a   Farah, Adriana ^a   King, Benjamin ^a   De Paulis, Tomas ^b   Martin, Peter R ^b  

^a FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^b Psychiatric Hospital at Vanderbilt   (United States)

Author keywords

1,5 quinolactones; chlorogenic acids; Ilex paraguariensis; mat ; phenolic compounds; quinides; yerba mate

Indexed keywords

PHENOLS; PLANTS (BOTANY);

CHLOROGENIC ACIDS; ILEX PARAGUARIENSIS; PHENOLIC COMPOUNDS; QUINIDES; YERBA MATE;

ISOMERS;

CAFFEIC ACID; CAFFEIC ACID DERIVATIVE; CAFFEOYLQUINIC ACID; CHLOROGENIC ACID; QUINIC ACID;

ANALOGS AND DERIVATIVES; BRAZIL; CHEMISTRY; FOOD HANDLING; HEALTH PROMOTION; HEAT; HUMAN; ILEX PARAGUARIENSIS; PLANT LEAF; PROCEDURES;

BRAZIL; CAFFEIC ACIDS; CHLOROGENIC ACID; FOOD HANDLING; HEALTH PROMOTION; HOT TEMPERATURE; HUMANS; ILEX PARAGUARIENSIS; PLANT LEAVES; QUINIC ACID;

EID: 84961914015     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.6b00276     Document Type: Article

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