Effect of yerba mate (Ilex paraguariensis A. St. Hil.) infusion obtained by freeze concentration technology on antioxidant status of healthy individuals

LWT

Volumn 62, Issue 2, 2015, Pages 948-954

  Bremer Boaventura, Brunna Cristina ^a   da Silva, Edson Luiz ^a   Liu, Rui Hai ^b   Prudêncio, Elane Schwinden ^a   Di Pietro, Patricia Faria ^a   Becker, Aline Minuzzi ^a   Amboni, Renata Dias de Mello Castanho ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

^b Department of Obstetrics Gynecology   (United States)

Author keywords

Cryoconcentration; Oxidative stress; Phenolic compounds; Plant infusion; Yerba mate

Indexed keywords

BIOLOGICAL WATER TREATMENT; BLOOD; ENZYMES; LIPIDS; OXIDATION; OXIDATIVE STRESS; PEPTIDES;

ANTIOXIDANT DEFENSE SYSTEM; ANTIOXIDANT ENZYME ACTIVITY; CRYOCONCENTRATION; FREEZE CONCENTRATION; GLUTATHIONE PEROXIDASE; PHENOLIC COMPOUNDS; SUPEROXIDE DISMUTASES; YERBA MATE;

ANTIOXIDANTS;

CROTON OVALIFOLIUS; ILEX PARAGUARIENSIS;

EID: 84933678480     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.02.028     Document Type: Article

References (40)

1. Aebi H. Catalase invitro. Methods in Enzymology 1984, 105:121-126.
2. Aider M., de Halleux D. Cryoconcentration technology in the bio-food industry: principles and applications. LWT - Food Science and Technology 2009, 42:679-685.
3. Anesini C., Turner S., Cogoi L., Filip R. Study of the participation of caffeine and polyphenols on the overall antioxidant activity of mate (Ilex paraguariensis). LWT - Food Science and Technology 2012, 45:299-304.
4. Benzie I.F.F., Strain J.J. The ferric reducing ability of plasma (FRAP) as a measure of 'antioxidant power': the FRAP assay. Analytical Biochemistry 1996, 239:70-76.
5. Beutler E., Duron O., Kelly B.M. Improved method for the determination of blood glutathione. The Journal of Laboratory and Clinical Medicine 1963, 61:882-888.
6. Boaventura B.C.B., Di Pietro P.F., Stefanuto A., Klein G.A., de Morais E.C., de Andrade F., et al. Association of mate tea (Ilex paraguariensis) intake and dietary intervention and effects on oxidative stress biomarkers of dyslipidemic subjects. Nutrition 2012, 28:657-664.
7. Boaventura B.C.B., Murakami A.N.N., Prudêncio E.S., Maraschin M., Murakami F.S., Amante E.R., et al. Enhancement of bioactive compounds content and antioxidant activity of aqueous extract of mate (Ilex paraguariensis A. St. Hil.) through freeze concentration technology. Food Research International 2013, 53:686-692.
8. Boveris A., Fraga C.G., Varsavsky A.I., Koch O.R. Increased chemiluminescence and superoxide production in the liver of chronically ethanol-treated rats. Archives of Biochemistry and Biophysics 1983, 227:534-541.
9. Bradford M.M. Arapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein dye binding. Analytical Biochemistry 1976, 72:248-254.
10. Bravo L., Goya L., Lecumberri E. LC/MS characterization of phenolic constituents of mate (Ilex paraguariensis, St. Hil.) and its antioxidant activity compared to commonly consumed beverages. Food Research International 2007, 40:393-405.
11. Carocho M., Ferreira I.C.F.R. Areview on antioxidants, prooxidants and related controversy: natural and synthetic compounds, screening and analysis methodologies and future perspectives. Food and Chemical Toxicology 2013, 51:15-25.
12. Dias T.R., Alves M.G., Bernardino R.L., Martins A.D., Moreira A.C., Silva J., et al. Dose-dependent effects of caffeine in human sertoli cells metabolism and oxidative profile: relevance for male fertility. Toxicology 2015, 328:12-20.
13. Fernandes E.S., Machado M.O., Becker A.M., Andrade F., Maraschin M., da Silva E.L. Yerba mate (Ilex paraguariensis) enhances the gene modulation and activity of paraoxonase-2: invitro and invivo studies. Nutrition 2012, 28:1157-1164.
14. Flohé L., Günzler W.A. Assays of glutathione peroxidase. Methods in Enzymology 1984, 105:114-121.
15. Galati G., O'Brien P.J. Potential toxicity of flavonoids and other dietary phenolics: significance for their chemopreventive and anticancer properties. Free Radical Biology and Medicine 2004, 37:287-303.
16. Grucka-Mamczar E., Zalejska-Fiolka J., Chlubek D., Kasperczyk S., Blaszczyk U., Kasperczyk A., et al. The influence of sodium fluoride and caffeine on the activity of antioxidative enzymes and the concentration of malondialdehyde in rat liver. Fluoride 2009, 42:105-109.
17. Hileman E.A., Achanta G., Huang P. Superoxide dismutase: an emerging target for cancer therapeutics. Expert Opinion on Therapeutic Targets 2001, 5:697-710.
18. Kimura M., Umegaki K., Kasuya Y., Sugisawa A., Higuchi M. The relation between single/double or repeated tea catechin ingestions and plasma antioxidant activity in humans. European Journal of Clinical Nutrition 2002, 56:1186-1193.
19. Kota N., Krishna P., Polasa K. Alterations in antioxidant status of rats following intake of ginger through diet. Food Chemistry 2008, 106:991-996.
20. Lahouel M., Boutabet K., Kebsa W., Alyane M. Polyphenolic fractions of algerian propolis reverses doxorubicin induced acute renal oxidative stress. African Journal of Pharmacy and Pharmacology 2010, 4:712-720.
21. Liu J., Du J., Zhang Y., Sun W., Smith B.J., Oberley L.W., et al. Suppression of the malignant phenotype in pancreatic cancer by overexpression of phospholipid hydroperoxide glutathione peroxidase. Human Gene Therapy 2006, 17:105-116.
22. Marques V., Farah A. Chlorogenic acids and related compounds in medicinal plants and infusions. Food Chemistry 2009, 113:1370-1376.
23. Matsumoto R.L.T., Bastos D.H.M., Mendonça S., Nunes V.S., Bartchewsky W., Ribeiro M.L., et al. Effects of maté tea (Ilex paraguariensis) ingestion on mRNA expression of antioxidant enzymes, lipid peroxidation, and total antioxidant status in healthy young women. Journal of Agricultural and Food Chemistry 2009, 57:1775-1780.
24. de Morais E.C., Stefanuto A., Klein G.A., Boaventura B.C.B., de Andrade F., Wazlawik E., et al. Consumption of yerba mate (Ilex paraguariensis) improves serum lipid parameters in healthy dyslipidemic subjects and provides an additional LDL-cholesterol reduction in individuals on statin therapy. Journal of Agricultural and Food Chemistry 2009, 57:8316-8324.
25. Murakami A.N.N., Amboni R.D.M.C., Prudêncio E.S., Amante E.R., Zanotta L., Maraschin M., et al. Concentration of phenolic compounds in aqueous mate (Ilex paraguariensis A. St. Hil) extract through nanofiltration. LWT - Food Science and Technology 2011, 44:2211-2216.
26. Nelson S.K., Bose S.K., Grunwald G.K., Myhill P., McCord J.M. The induction of human superoxide dismutase and catalase invivo: a fundamentally new approach to antioxidant therapy. Free Radical Biology and Medicine 2006, 40:341-347.
27. Nishikawa M., Hashida M. Inhibition of tumour metastasis by targeted delivery of antioxidant enzymes. Expert Opinion on Drug Delivery 2006, 3:355-369.
28. Nourooz-Zadeh J., Tajaddini-Sarmadi J., Wolff S.P. Measurement of plasma hydroperoxide concentrations by the ferrous oxidation-xylenol orange assay in conjunction with triphenylphosphine. Analytical Biochemistry 1994, 220:403-409.
29. Pecorari M., Villaño D., Testa M., Schmid M., Serafini M. Biomarkers of antioxidant status following ingestion of green teas at different polyphenol concentrations and antioxidant capacity in human volunteers. Molecular Nutrition and Food Research 2010, 54:S278-S283.
30. Rahman K. Studies on free radicals, antioxidants, and co-factors. Clinical Interventions in Aging 2007, 2:219-236.
31. Sies H. Glutathione and its role in cellular functions. Free Radical Biology and Medicine 1999, 27:916-921.
32. Sung H., Nah J., Chun S., Park H., Yang S.E., Min W.K. Invivo antioxidant effect of green tea. European Journal of Clinical Nutrition 2000, 54:527-529.
33. Valko M., Leibfritz D., Moncol J., Cronin M.T.D., Mazur M., Telser J. Free radicals and antioxidants in normal physiological functions and human disease. International Journal of Biochemistry and Cell Biology 2007, 39:44-84.
34. Venkataraman S., Jiang X., Weydert C., Zhang Y., Zhang H.J., Goswami P.C., et al. Manganese superoxide dismutase overexpression inhibits the growth of androgen-independent prostate cancer cells. Oncogene 2005, 24:77-89.
35. Vicente S.J.V., Ishimoto E.Y., Torres E.A.F.S. Coffee modulates transcription factor Nrf2 and highly increases the activity of antioxidant enzymes in rats. Journal of Agricultural and Food Chemistry 2014, 62:116-122.
36. Villaño D., Lettieri-Barbato D., Guadagni F., Schmid M., Serafini M. Effect of acute consumption of oolong tea on antioxidant parameters in healthy individuals. Food Chemistry 2012, 132:2102-2106.
37. Villaño D., Pecorari M.F.T., Raguzzini A., Stalmach A., Crozier A., Tubili C., et al. Unfermented and fermented rooibos teas (Aspalathus linearis) increase plasma total antioxidant capacity in healthy humans. Food Chemistry 2010, 123:679-683.
38. Yang Y., Karakhanova S., Werner J., Bazhin A.V. Reactive oxygen species in cancer biology and anticancer therapy. Current Medicinal Chemistry 2013, 20:3677-3692.
39. Yang J., Liu R.H. The phenolic profiles and antioxidant activity in different types of tea. International Journal of Food Science and Technology 2013, 48:163-171.
40. Zang L.Y., Cosma G., Gardner H., Castranova V., Vallyathan V. Effect of chlorogenic acid on hydroxyl radical. Molecular and Cellular Biochemistry 2003, 247:205-210.