Evaluation of the antioxidant activity and polyphenols content of Ilex paraguariensis (mate) during industrialization

Advance Journal of Food Science and Technology

Volumn 3, Issue 1, 2011, Pages 23-30

  Turner, S ^a   Cogoi, L ^a   Isolabella, S ^a   Filip, R ^a   Anesini, C ^a  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

Author keywords

Antioxidant activity; Ilex paraguariensis; Mate; Polyphenols

Indexed keywords

ANTIOXIDANT ACTIVITIES; ANTIOXIDANT PROPERTIES; AQUEOUS EXTRACTS; BIOACTIVE COMPOUNDS; COMMERCIAL PRODUCTS; COMPLEMENTARY AND ALTERNATIVE MEDICINES; FREE RADICAL SCAVENGING ACTIVITY; FRESH LEAVES; FUNCTIONAL FOODS; HPLC-DAD; ILEX PARAGUARIENSIS; INDUSTRIAL PROCESSING; INDUSTRIAL PROCESSS; LIPID PEROXIDATION; MATE; PHARMACEUTICAL INDUSTRY; POLYPHENOLS; SOUTH AMERICA;

BEVERAGES; FREE RADICALS; MEDICINE; PHENOLS; SOLVENT EXTRACTION;

INDUSTRY;

AQUIFOLIACEAE; CROTON OVALIFOLIUS; ILEX PARAGUARIENSIS;

EID: 79951932208     PISSN: 20424868     EISSN: 20424876     Source Type: Journal    
DOI: None     Document Type: Article

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