Phytochemicals and bioactive properties of Ilex paraguariensis: An in-vitro comparative study between the whole plant, leaves and stems

Food Research International

Volumn 78, Issue , 2015, Pages 286-294

  Souza, Aloisio H P ^a,b,c,d   Corrêa, Rúbia C G ^a,c,d   Barros, Lillian ^a   Calhelha, Ricardo C ^a,e   Santos Buelga, Celestino ^f   Peralta, Rosane M ^c   Bracht, Adelar ^c   Matsushita, Makoto ^c   Ferreira, Isabel C F R ^a  

^a INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

^b Instituto Federal de Mato Grosso do Sul   (Brazil)

^c STATE UNIVERSITY OF MARINGÁ   (Brazil)

^d MINISTRY OF EDUCATION OF BRAZIL   (Brazil)

^e UNIVERSITY OF MINHO   (Portugal)

^f UNIVERSITY OF SALAMANCA   (Spain)

Author keywords

Anti inflammatory activity; Antioxidant activity; Cytotoxicity; Phytochemicals; Yerba mate

Indexed keywords

ANTIOXIDANTS; CELL CULTURE; CYTOTOXICITY; FATTY ACIDS;

ANTI-INFLAMMATORY ACTIVITY; ANTI-OXIDANT ACTIVITIES; BIOACTIVE PROPERTIES; CHEMICAL COMPOSITIONS; COMPARATIVE STUDIES; ILEX PARAGUARIENSIS; PHYTOCHEMICALS; YERBA MATE;

PLANTS (BOTANY);

EID: 84949319080     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2015.09.032     Document Type: Article

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