Quinides of Roasted Coffee Enhance Insulin Action in Conscious Rats

Journal of Nutrition

Volumn 133, Issue 11, 2003, Pages 3529-3532

  Shearer, Jane ^a   Farah, Adriana ^b   De Paulis, Tomas ^b   Bracy, Deanna P ^a   Pencek, R Richard ^a   Graham, Terry E ^c   Wasserman, David H ^a  

^a VANDERBILT UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b VANDERBILT UNIVERSITY   (United States)

^c UNIVERSITY OF GUELPH   (Canada)

Author keywords

Chlorogenic acid; Diabetes; Metabolism; Skeletal muscle glucose uptake

Indexed keywords

3,4 DIFERULOYL 1,5 QUINIDE; 3,4 DIFERULOYL 1,5 QUINOLACTONE; AMINOTRANSFERASE; FATTY ACID; GLUCOSE; INSULIN; QUINOLINIC ACID DERIVATIVE; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BLOOD PRESSURE; COFFEE; CONTROLLED STUDY; ENZYME ACTIVITY; GASTROCNEMIUS MUSCLE; GLUCOSE BLOOD LEVEL; GLUCOSE METABOLISM; GLUCOSE TRANSPORT; HEART MUSCLE; HEART RATE; HORMONE ACTION; HYPERINSULINEMIA; NON INSULIN DEPENDENT DIABETES MELLITUS; NONHUMAN; RAT; SKELETAL MUSCLE; SOLEUS MUSCLE; VASTUS LATERALIS MUSCLE;

ANIMALIA;

EID: 0242661243     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/133.11.3529     Document Type: Article

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