Polyphenolic compounds, antioxidant capacity, and quinone reductase activity of an aqueous extract of Ardisia compressa in comparison to mate (llex paraguariensis) and green (Camellia sinensis) teas

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 11, 2004, Pages 3583-3589

  Chandra, Sonia ^a   De Mejia, Elvira Gonzalez ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Ardisia compressa; Green tea; Mate; ORAC; Polyphenols; Quinone reductase

Indexed keywords

ANTIOXIDANT; ARDISIA COMPRESSA EXTRACT; ARDISIN; CATECHIN; EPICATECHIN GALLATE; GALLIC ACID; GREEN TEA EXTRACT; ILEX PARAGUARIENSIS EXTRACT; KAEMPFEROL; PLANT EXTRACT; POLYPHENOL DERIVATIVE; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE (PHOSPHATE) DEHYDROGENASE (QUINONE); TROLOX C; UNCLASSIFIED DRUG;

ANIMAL CELL; AQUEOUS SOLUTION; ARDISIA; ARDISIA COMPRESSA; ARTICLE; CHEMOPROPHYLAXIS; CONCENTRATION RESPONSE; CONTROLLED STUDY; CYTOTOXICITY; DRUG ISOLATION; DRUG MECHANISM; DRUG SYNTHESIS; ENZYME ACTIVITY; ENZYME INDUCTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ILEX PARAGUARIENSIS; LIVER CANCER; MOUSE; NONHUMAN; PLANT LEAF; TEA;

ANTIOXIDANTS; ARDISIA; CAMELLIA SINENSIS; FLAVONOIDS; ILEX PARAGUARIENSIS; NAD(P)H DEHYDROGENASE (QUINONE); PHENOLS; PLANT EXTRACTS;

ANIMALIA; ARDISIA; CAMELLIA; CAMELLIA SINENSIS; ILEX; ILEX PARAGUARIENSIS;

EID: 2542497254     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0352632     Document Type: Article

References (31)

1. Ramirez-Mares, M. V.; Fatell, S.; Villa-Trevino, S.; De Mejia, E. G. Protection of extract from leaves of Ardisia compressa against benomyl-induced cytotoxicity and genotoxicity in cultured rat hepatocytes. Toxicol. In Vitro 1999, 13, 889-896.
2. Gonzalez de Mejia, E.; Ramirez-Mares, M. V.; Nair, M. G. Topoisomerase I and II enzyme inhibitory aqueous extract of Ardisia compressa and ardisin protect against benomyl oxidation of hepatocytes. J. Agric. Food Chem. 2002, 50, 7714-7719.
3. Rietveld, A.; Wiseman, S. Antioxidant effects of tea: evidence from human clinical trials. J. Nutr. 2003, 133, 3285S-3292S.
4. Cai, Y. J.; Ma, L. P.; Hou, L. F.; Zhou, B.; Yang, L.; Liu, Z. L. Antioxidant effects of green tea polyphenols on free radical initiated peroxidation of rat liver microsomes. Chem. Phys. Lipids 2002, 120, 109-117.
5. Hour, T. C.; Liang, Y. C.; Chu, I. S.; Lin, J. K. Inhibition of eleven mutagens by various tea extracts, (-)epigallocatechin-3-gallate, gallic acid and caffeine. Food Chem. Toxicol. 1999, 37, 569-579.
6. Tobi, S. E.; Gilbert, M.; Paul, N.; McMillan, T. J. The green tea polyphenol, epigallocatechin-3-gallate, protects against the oxidative cellular and genotoxic damage of UVA radiation. Int. J. Cancer 2002, 102, 439-444.
7. VandeJagt, T. J.; Ghattas, R.; VanderJagt, D. J.; Crossey, M.; Glew, R. H. Comparison of the total antioxidant content of 30 widely used medicinal plants of New Mexico. Life Sci. 2002, 70, 1035-1040.
8. Bracesco, N.; Dell, M.; Rocha, A.; Behtash, S.; Menini, T.; Gugliucci, A.; Nunes, E. Antioxidant activity of a botanical extract preparation of Ilex paraguariensis: prevention of DNA double-strand breaks in Saccharomyces cerevisiae and human low-density lipoprotein oxidation. J. Altern. Complement. Med. 2003, 9, 379-387.
9. Gugliucci, A. Antioxidant effects of Ilex paraguariensis: induction of decreased oxidability of human LDL in vivo. Biochem. Biophys. Res. Commun. 1996, 224, 338-344.
10. Steele, V. E.; Kelloff, G. J.; Balentine, D.; Boone, C. W.; Mehta, R.; Bagheri, D.; Sigman, C. C.; Zhu, S.; Sharma, S. Comparative chemopreventive mechanisms of green tea, black tea, and selected polyphenol extracts measured by in vitro bioassays. Carcinogenesis 2000, 21, 63-67.
11. Khan, S. G.; Katiyar, S. K.; Agarwal, R.; Mukhtar, H. Enhancement of antioxidant and phase II enzymes by oral feeding of green tea polyphenols in drinking water to SKH-1 hairless mice: possible role in cancer chemoprevention. Cancer Res. 1992, 52, 4050-4052.
12. Jaiswal, A. K. Regulation of genes encoding NAD(P)H: quinone oxidoreductases. Free Radical Biol. Med. 2000, 29, 254-262.
13. Stipanuk, M. H. Biochemical and Physiological Aspects of Human Nutrition; W. B. Saunders: Philadelphia, 2000.
14. Prochaska, H. J. Screening strategies for the detection of anticarcinogenic enzyme inducers. J. Nutr. Biochem. 1994, 5, 360-368.
15. Nurmi, K.; Ossipov, V.; Haukioja, E.; Pihlaja, K. Variation of total phenolic content and individual low-molecular-weight phenolics in foliage of mountain birch trees (Betula pubescens ssp. tortuosa). J. Chem. Ecol. 1996, 22, 2023-2040.
16. Prior R. L.; Cao, G. Antioxidant capacity and polyphenolic components of teas: implications for altering in vivo antioxidant status. Proc. Soc. Exp. Biol. Med. 1999, 220, 255-261.
17. Prochaska, H. J.; Santamaria, A. B. Direct measurement of NAD(P)H: quinone reductase from cells cultured in microtiter wells: a screening assay for anticarcinogenic enzyme inducers. Anal. Biochem. 1988, 169, 328-336.
18. Bradford, M. M. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem. 1976, 72, 248-254.
19. Astill, C.; Birch, M. R.; Dacombe, C.; Humphrey, P. G.; Martin, P. T. Factors affecting the caffeine and polyphenol contents of black and green tea infusions. J. Agric. Food. Chem. 2001, 49, 5340-5347.
20. Beecher, G. R. Overview of dietary flavonoids: nomenclature, occurrence and intake. J. Nutr. 2003, 133, 3248S-3254S.
21. Singleton V. L.; Rudolf, O.; Rosa, M. L. Analysis of total polyphenol and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent. Methods Enzymol. 1974, 299, 152-178.
22. Lakenbrink, C.; Lapczynski, S.; Maiwald, B.; Engelhardt, U. H. Flavonoids and other polyphenols in consumer brews of tea and other caffeinated beverages. J. Agric. Food Chem. 2000, 48, 2848-2852.
23. Filip, R.; Lopez, P.; Giberti, G.; Coussio, J.; Ferraro, G. Phenolic compounds in seven South American Ilex species. Fitoterapia 2001, 72, 774-778.
24. Zuo, Y.; Chen, H.; Deng, Y. Simultaneous determination of catechins, caffeine and gallic acids in green, oolong, black, and pu-erh teas using HPLC with a photodiode array detector. Talanta 2002, 57, 307-316.
25. Lin, Y. S.; Tsai, Y. J.; Tsay, J. S.; Lin, J. K. Survey of catechins, gallic acid, and methylxanthines in green, oolong, pu-erh, and black teas. J. Agric. Food Chem. 1998, 46, 3635-3642.
26. Nonaka, G.-I.; Sakai, R.; Nishioka, I. Hydrolyzable tannins and proanthocyanidins from green tea. Phytochemistry 1984, 23, 1753-1755.
27. Nonaka, G.-I.; Kawahara, O.; Nishioka, I. Tannins and related compounds. XV. A new class of dimeric flavan-3-ol gallates, theasinensins A and B, and proanthocyanidin gallates from green tea leaf. Chem. Pharm. Bull. 1983, 31, 3906-3914.
28. Markham, K. R. Techniques of Flavonoid Identification; Academic Press: New York, 1982.
29. Ou, B.; Hampsch-Woodill, M.; Prior, R. L. Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe. J. Agric. Food Chem. 2001, 49, 4619-4626.
30. Uda, Y.; Price, K. R.; Williamson, G.; Rhodes, M. J. Induction of the anticarcinogenic marker enzyme, quinone reductase, in murine hepatoma cells in vitro by flavonoids. Cancer Lett. 1997, 120, 213-216.
31. Matusheski, N. V.; Jeffery, E. H. Comparison of the bioactivity of two glucoraphanin hydrolysis products found in broccoli, sulforaphane, and sulforaphane nitrile. J. Agric. Food Chem. 2001, 49, 5743-5749.