Determination of chlorogenic acids with lactones in roasted coffee

Journal of the Science of Food and Agriculture

Volumn 71, Issue 3, 1996, Pages 392-398

  Schrader, Kirsten ^a   Kiehne, Andrea ^a   Engelhardt, Ulrich H ^a   Maier, Hans Gerhard ^a  

^a TECHNICAL UNIVERSITY OF BRAUNSCHWEIG   (Germany)

Author keywords

chlorogenic acids; coffee; decaffeination; HPLC; lactones; steam treatment; TSP LC MS

Indexed keywords

EID: 0029785552     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1097-0010(199607)71:3<392::aid-jsfa597>3.3.co;2-o     Document Type: Article

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