Antioxidant and anti-inflammatory activities of 3,5-dicaffeoylquinic acid isolated from Ligularia fischeri leaves

Food Science and Biotechnology

Volumn 24, Issue 1, 2015, Pages 257-263

  Hong, Sunghyun ^a   Joo, Taewoo ^a   Jhoo, Jin Woo ^a  

^a Kangwon National University   (South Korea)

Author keywords

3,5 dicaffeoylquinic acid; anti inflammatory; antioxidant; Ligularia fischeri; nitric oxide

Indexed keywords

CELL DEATH; GENE EXPRESSION; NITRIC OXIDE;

ANTI-INFLAMMATORIES; ANTI-INFLAMMATORY ACTIVITY; ANTI-INFLAMMATORY AGENTS; CONCENTRATION-DEPENDENT MANNERS; LIGULARIA FISCHERI; LIPOPOLYSACCHARIDES; RADICAL SCAVENGING; TUMOR NECROSIS FACTOR ALPHA;

ANTIOXIDANTS;

LIGULARIA FISCHERI;

EID: 84921354967     PISSN: 12267708     EISSN: 20926456     Source Type: Journal    
DOI: 10.1007/s10068-015-0034-y     Document Type: Article

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