Ready-to-drink matte® tea shows anti-inflammatory and antioxidant properties on a cigarette smoke exposure model

Food Research International

Volumn 48, Issue 2, 2012, Pages 798-801

  Lanzetti, Manuella ^a,b   Barroso, Marina Valente ^b   Nesi, Renata Tiscoski ^b   Lopes, Alan Aguiar ^a   Trajano, Eduardo Tavares Lima ^a   Alves, Jackson Nogueira ^a   Brogliato, Ariane Rennó ^b   Borges, Paula Alvarenga ^b   Benjamim, Cláudia Farias ^b   Porto, Luís Cristóvão ^a   Valenca, Samuel Santos ^b  

^a STATE UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^b FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

Acute lung inflammation; Antioxidant; Cigarette smoke; Mate tea; Polyphenol

Indexed keywords

ANTIOXIDANT; CIGARETTE SMOKES; LUNG INFLAMMATION; MATE TEA; POLYPHENOLS;

ALDEHYDES; BIOLOGICAL ORGANS; MAMMALS; PATHOLOGY; PHENOLS; SMOKE;

TOBACCO;

ILEX PARAGUARIENSIS; MUS;

EID: 84863844492     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2012.06.025     Document Type: Article

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