HPLC-DAD-ESI/MS identification and quantification of phenolic compounds in ilex paraguariensis beverages and on-line evaluation of individual antioxidant activity

Molecules

Volumn 18, Issue 4, 2013, Pages 3859-3871

  Peres, Renato G ^a   Tonin, Fernando G ^b   Tavares, Marina F M ^b   Rodriguez Amaya, Delia B ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Antioxidant capacity; Beverage; HPLC DAD ESI MS; Ilex paraguarienses; Phenolic compounds

Indexed keywords

2,2' AZINO DI (3 ETHYLBENZOTHIAZOLINE) 6 SULFONIC ACID; 2,2'-AZINO-DI-(3-ETHYLBENZOTHIAZOLINE)-6-SULFONIC ACID; ANTIOXIDANT; BENZOTHIAZOLE DERIVATIVE; CAFFEINE; CAFFEOYLQUINIC ACID; CHLOROGENIC ACID; DRUG DERIVATIVE; FLAVONOL DERIVATIVE; KAEMPFEROL; KAEMPFEROL DERIVATIVE; PHENOL DERIVATIVE; PLANT EXTRACT; QUERCETIN; QUINIC ACID; SULFONIC ACID DERIVATIVE;

ARTICLE; BEVERAGE; BRAZIL; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ILEX PARAGUARIENSIS; MASS SPECTROMETRY; METHODOLOGY; PLANT LEAF;

ANTIOXIDANTS; BENZOTHIAZOLES; BEVERAGES; BRAZIL; CAFFEINE; CHLOROGENIC ACID; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOLS; ILEX PARAGUARIENSIS; KAEMPFEROLS; MASS SPECTROMETRY; PHENOLS; PLANT EXTRACTS; PLANT LEAVES; QUERCETIN; QUINIC ACID; SULFONIC ACIDS;

EID: 84876745664     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules18043859     Document Type: Article

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