4-Caffeoyl-1,5-quinide in roasted coffee inhibits [3H]naloxone binding and reverses anti-nociceptive effects of morphine in mice

Psychopharmacology

Volumn 176, Issue 2, 2004, Pages 146-153

  De Paulis, Tomas ^a   Commers, Patricia ^a   Farah, Adriana ^a,b   Zhao, Jiali ^a   McDonald, Michael P ^a   Galici, Ruggero ^a   Martin, Peter R ^a  

^a VANDERBILT UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

Chlorogenic acid lactones; Coffee; Hot plate mouse; Morphine; Mu opioid receptor; Naloxone

Indexed keywords

3 CAFFEOYL 1,5 QUINIDE; 3 COUMAROYL 1,5 QUINIDE; 3 FERULOYL 1,5 QUINIDE; 3,4 DICOUMAROYL 1,5 QUINIDE; 3,4 DIFERULOYL 1,5 QUINIDE; 4 CAFFEOYL 1,5 QUINIDE; 4 COUMAROYL 1,5 QUINIDE; 4 FERULOYL 1,5 QUINIDE; CHLOROGENIC ACID; MORPHINE; NALOXONE; OPIATE RECEPTOR; QUINIDINE DERIVATIVE; UNCLASSIFIED DRUG;

ANIMAL BEHAVIOR; ANIMAL EXPERIMENT; ANTINOCICEPTION; ARTICLE; BINDING AFFINITY; CELL CULTURE; COFFEE; COMPARATIVE STUDY; CONTROLLED STUDY; DRUG BINDING; EXTRACTION; FEMALE; HOT PLATE TEST; HUMAN; HUMAN CELL; MALE; MOUSE; NONHUMAN; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SUBSTITUTION REACTION;

ANALGESICS, OPIOID; ANIMALS; BINDING, COMPETITIVE; CELL LINE; COFFEE; DOSE-RESPONSE RELATIONSHIP, DRUG; HUMANS; MICE; MICE, INBRED C57BL; MORPHINE; NALOXONE; PAIN MEASUREMENT; PROTEIN BINDING; QUINIC ACID; RECEPTORS, OPIOID, MU; TRITIUM;

EID: 8744228886     PISSN: 00333158     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00213-004-1876-9     Document Type: Article

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