Environmental health impacts of feeding crops to farmed fish

Environment International

Volumn 91, Issue , 2016, Pages 201-214

  Fry, Jillian P ^a,b,c   Love, David C ^a,b   MacDonald, Graham K ^d   West, Paul C ^e   Engstrom, Peder M ^e   Nachman, Keeve E ^a,b,c   Lawrence, Robert S ^a,b,c  

^a JOHNS HOPKINS UNIVERSITY   (United States)

^b The Johns Hopkins University   (United States)

^c JOHNS HOPKINS BLOOMBERG SCHOOL OF PUBLIC HEALTH   (United States)

^d MCGILL UNIVERSITY   (Canada)

^e UNIVERSITY OF MINNESOTA   (United States)

Author keywords

Agriculture; Aquaculture; Environmental health; Nutrition; Seafood; Sustainability

Indexed keywords

AGRICULTURAL ROBOTS; AGRICULTURE; AQUACULTURE; CHEMICAL CONTAMINATION; CULTIVATION; ECOLOGY; FISH; INDUSTRIAL RESEARCH; MEATS; NUTRITION; SUSTAINABLE DEVELOPMENT;

AGRICULTURAL RESOURCES; CONCEPTUAL FRAMEWORKS; ENVIRONMENTAL FOOTPRINTS; ENVIRONMENTAL HEALTH; ENVIRONMENTAL-HEALTH IMPACT; MULTI-DISCIPLINARY RESEARCH; SEAFOOD; TERRESTRIAL RESOURCES;

CROPS;

DOCOSAHEXAENOIC ACID; FERTILIZER; ICOSAPENTAENOIC ACID; NITRATE; NITROGEN; OMEGA 3 FATTY ACID; PESTICIDE; PHOSPHORUS;

AQUACULTURE PRODUCTION; ECOLOGICAL FOOTPRINT; ENVIRONMENTAL IMPACT; ENVIRONMENTAL IMPACT ASSESSMENT; FOOD SUPPLEMENTATION; HEALTH IMPACT; SEAFOOD; SUSTAINABILITY;

AQUACULTURE; CHEMICAL COMPOSITION; CHILDHOOD MORTALITY; CHRONIC OBSTRUCTIVE LUNG DISEASE; COLORECTAL CANCER; CONCEPTUAL FRAMEWORK; CROP PRODUCTION; ENVIRONMENTAL HEALTH; FEEDING; FISH; FLUID INTAKE; FOOD QUALITY; GEOGRAPHIC DISTRIBUTION; HEALTH HAZARD; HEALTH IMPACT ASSESSMENT; HEART FUNCTION; HUMAN; INFANT MORTALITY; INFORMATION; IRRIGATION (AGRICULTURE); MALIGNANT NEOPLASTIC DISEASE; NERVE CELL DIFFERENTIATION; NONHODGKIN LYMPHOMA; NONHUMAN; NUTRITION; OCCUPATIONAL SAFETY; PRIORITY JOURNAL; PUBLIC HEALTH; REVIEW; SEA FOOD; SOYBEAN; STOMACH CANCER; SYSTEMATIC REVIEW; TREND STUDY; WATER AVAILABILITY; WATER CONTAMINATION; ANALYSIS; ANIMAL; ANIMAL FOOD; CATERING SERVICE; CROP; ECOSYSTEM; PROCEDURES; STANDARDS;

ANIMAL FEED; ANIMALS; AQUACULTURE; CROPS, AGRICULTURAL; ECOSYSTEM; ENVIRONMENTAL HEALTH; FISHES; FOOD SUPPLY; HUMANS; SEAFOOD;

EID: 84961783948     PISSN: 01604120     EISSN: 18736750     Source Type: Journal    
DOI: 10.1016/j.envint.2016.02.022     Document Type: Review

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