Fish oil replacement in rainbow trout diets and total dietary PUFA content: I) Effects on feed efficiency, fat deposition and the efficiency of a finishing strategy

Aquaculture

Volumn 320, Issue 1-2, 2011, Pages 82-90

  Thanuthong, Thanongsak ^a,b   Francis, David S ^c   Senadheera, Shyamalie D ^a,d   Jones, Paul L ^a   Turchini, Giovanni M ^a  

^a DEAKIN UNIVERSITY   (Australia)

^b SONGKHLA RAJABHAT UNIVERSITY   (Thailand)

^c AUSTRALIAN INSTITUTE OF MARINE SCIENCE   (Australia)

^d National Institute of Fisheries and Nautical Engineering   (Sri Lanka)

Author keywords

Alpha Linolenic acid (18:3n 3); Beef tallow; Fish oil replacement; Linoleic acid (18:2n 6); Linseed oil; Sunflower oil

Indexed keywords

CHEMICAL COMPOSITION; COMMERCIAL SPECIES; DEVELOPMENTAL BIOLOGY; DIET; EXPERIMENTAL STUDY; FAT; FATTY ACID; FISH; OIL; ORGANIC ACID; SALMONID;

HELIANTHUS; ONCORHYNCHUS MYKISS;

EID: 80052872583     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2011.08.007     Document Type: Article

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