China's aquaculture and the world's wild fisheries

Science

Volumn 347, Issue 6218, 2015, Pages 133-135

  Cao, Ling ^a   Naylor, Rosamond ^a   Henriksson, Patrik ^b   Leadbitter, Duncan ^c   Metian, Marc ^d   Troell, Max ^d,e   Zhang, Wenbo ^f,g  

^a STANFORD UNIVERSITY   (United States)

^b LEIDEN UNIVERSITY   (Netherlands)

^c UNIVERSITY OF WOLLONGONG   (Australia)

^d STOCKHOLM UNIVERSITY   (Sweden)

^e ROYAL SWEDISH ACADEMY OF SCIENCES   (Sweden)

^f UNIVERSITY OF STIRLING   (United Kingdom)

^g SHANGHAI OCEAN UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

AQUACULTURE EFFLUENT; WILD POPULATION;

AQUACULTURE; ARTICLE; CHINA; FISH STOCK; FISHERY; FOOD SAFETY; GOVERNMENT; HABITAT; HUMAN; NONHUMAN; NUTRITIONAL VALUE; POLICY; PRIORITY JOURNAL; STOCKING DENSITY; WASTE MANAGEMENT; ANIMAL; CATERING SERVICE; FISH; TRENDS;

CHINA;

ANIMALS; AQUACULTURE; CHINA; FISHERIES; FISHES; FOOD SUPPLY;

EID: 84923326826     PISSN: 00368075     EISSN: 10959203     Source Type: Journal    
DOI: 10.1126/science.1260149     Document Type: Article

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