Long-term feeding of vegetable oils to Senegalese sole until market size: Effects on growth and flesh quality. Recovery of fatty acid profiles by a fish oil finishing diet

Aquaculture

Volumn 434, Issue , 2014, Pages 425-433

  Reis, Bruno ^a   Cabral, Eduarda M ^a   Fernandes, Telmo J R ^b   Castro Cunha, Manuela ^c   Oliveira, Maria Beatriz P P ^b   Cunha, Luís M ^b   Valente, Luísa M P ^a  

^a UNIVERSITY OF PORTO   (Portugal)

^b UNIVERSITY OF PORTO   (Portugal)

^c ACC A Coelho and Castro Lda ^*  (Portugal)

Author keywords

DHA EPA; Fish oil substitution; Flatfish; Flesh quality; Sensory evaluation; Sustainable diets

Indexed keywords

DIET; FATTY ACID; FLATFISH FISHERY; FOOD MARKET; GROWTH RATE; LONG-TERM CHANGE; VEGETABLE OIL;

ARA; BRASSICA NAPUS; GLYCINE MAX; PISUM SATIVUM; PLEURONECTIFORMES; SOLANUM TUBEROSUM; SOLEA SENEGALENSIS; TRITICUM AESTIVUM; ZEA MAYS;

EID: 84930680109     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2014.09.002     Document Type: Article

References (49)

1. AOAC Official Methods of Analysis of AOAC International 2006, AOAC International, Maryland, USA. 18 ed.
2. Bell J.G., Tocher D.R., Henderson R.J., Dick J.R., Crampton V.O. Altered fatty acid compositions in Atlantic salmon (Salmo salar) fed diets containing linseed and rapeseed oils can be partially restored by a subsequent fish oil finishing diet. J. Nutr. 2003, 133:2793-2801.
3. Bell J.G., Henderson R.J., Tocher D., Sargent J. Replacement of dietary fish oil with increasing levels of linseed oil: modification of flesh fatty acid compositions in Atlantic salmon (Salmo salar) using a fish oil finishing diet. Lipids 2004, 39:223-232.
4. Benedito-Palos L., Navarro J.C., Bermejo-Nogales A., Saera-Vila A., Kaushik S., Pérez-Sánchez J. The time course of fish oil wash-out follows a simple dilution model in gilthead sea bream (Sparus aurata L.) fed graded levels of vegetable oils. Aquaculture 2009, 288:98-105.
5. Benítez-Dorta V., Caballero M., Izquierdo M., Manchado M., Infante C., Zamorano M., Montero D. Total substitution of fish oil by vegetable oils in Senegalese sole (Solea senegalensis) diets: effects on fish performance, biochemical composition, and expression of some glucocorticoid receptor-related genes. Fish Physiol. Biochem. 2013, 1-15.
6. Borges P., Oliveira B., Casal S., Dias J., Conceicao L., Valente L.M. Dietary lipid level affects growth performance and nutrient utilisation of Senegalese sole (Solea senegalensis) juveniles. Br. J. Nutr. 2009, 102:1007-1014.
7. Borges P., Medale F., Dias J., Valente L.M.P. Protein utilisation and intermediary metabolism of Senegalese sole (Solea senegalensis) as a function of protein:lipid ratio. Br. J. Nutr. 2013, 109:1373-1381.
8. Borges P., Reis B., Fernandes T.J.R., Palmas Â., Castro-Cunha M., Médale F., Oliveira M.B.P.P., Valente L.M.P. Senegalese sole juveniles can cope with diets devoid of supplemental fish oil while preserving flesh nutritional value. Aquaculture 2014, 418-419:116-125.
9. Cabral E.M., Bacelar M., Batista S., Castro-Cunha M., Ozório R.O.A., Valente L.M.P. Replacement of fishmeal by increasing levels of plant protein blends in diets for Senegalese sole (Solea senegalensis) juveniles. Aquaculture 2011, 322-323:74-81.
10. Cabral E.M., Fernandes T.J.R., Campos S.D., Castro-Cunha M., Oliveira M.B.P.P., Cunha L.M., Valente L.M.P. Replacement of fish meal by plant protein sources up to 75% induces good growth performance without affecting flesh quality in ongrowing Senegalese sole. Aquaculture 2013, 380-383:130-138.
11. Casal S., Oliveira B. Fatty Acids Analysis by Gas Chromatography (GC), Encyclopedia of Chromatography 2007, 1-15. Taylor & Francis. Second edition.
12. Dickey-Collas M., Geffen A.J. Importance of the fatty acids 20:5n-3 and 22:6n-3 in the diet of plaice (Pleuronectes platessa) larvae. Mar. Biol. 1992, 113:463-468.
13. Dubois V., Breton S., Linder M., Fanni J., Parmentier M. Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential. Eur. J. Lipid Sci. Technol. 2007, 109:710-732.
14. EFSA Scientific opinion on dietary reference values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol. EFSA J. 2010, 8.
15. FAO The State of World Fisheries and Aquaculture 2012, (Rome).
16. Folch J., Lees M., Sloane Stanley G.H. A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem. 1957, 226:497-509.
17. Fountoulaki E., Vasilaki A., Hurtado R., Grigorakis K., Karacostas I., Nengas I., Rigos G., Kotzamanis Y., Venou B., Alexis M.N. Fish oil substitution by vegetable oils in commercial diets for gilthead sea bream (Sparus aurata L.): effects on growth performance, flesh quality and fillet fatty acid profile. Recovery of fatty acid profiles by a fish oil finishing diet under fluctuating water temperatures. Aquaculture 2009, 289:317-326.
18. Izquierdo M.S., Arakawa T., Takeuchi T., Haroun R., Watanabe T. Effect of n-3 HUFA levels in Artemia on growth of larval Japanese flounder (Paralichthys olivaceus). Aquaculture 1992, 105:73-82.
19. Izquierdo M.S., Obach A., Arantzamendi L., Montero D., Robaina L., Rosenlund G. Dietary lipid sources for seabream and seabass: growth performance, tissue composition and flesh quality. Aquac. Nutr. 2003, 9:397.
20. Izquierdo M.S., Montero D., Robaina L., Caballero M.J., Rosenlund G., Ginés R. Alterations in fillet fatty acid profile and flesh quality in gilthead seabream (Sparus aurata) fed vegetable oils for a long term period. Recovery of fatty acid profiles by fish oil feeding. Aquaculture 2005, 250:431-444.
21. Jakobsen M., Bertelsen G. Colour stability and lipid oxidation of fresh beef. Development of a response surface model for predicting the effects of temperature, storage time, and modified atmosphere composition. Meat Sci. 2000, 54:49-57.
22. Li Y., Monroig O., Zhang L., Wang S., Zheng X., Dick J.R., You C., Tocher D.R. Vertebrate fatty acyl desaturase with δ4 activity. Proc. Natl. Acad. Sci. 2010, 107:16840-16845.
23. Macfie H.J., Bratchell N., Greenhoff K., Vallis L.V. Designs to balance the effect of order of presentation and first-order carry-over effects in Hall tests. J. Sens. Stud. 1989, 4:129-148.
24. Martins D.A., Valente L.M.P., Lall S.P. Partial replacement of fish oil by flaxseed oil in Atlantic halibut (Hippoglossus hippoglossus L.) diets: effects on growth, nutritional and sensory quality. Aquac. Nutr. 2011, 17:671-684.
25. Meilgaard M., Civille G.V., Carr B.T. Sensory Evaluation Techniques 1999, CRC Press LLC, Florida, USA, (387pp). 3rd ed.
26. Mejza I., Mejza S. Incomplete split plot designs. Stat. Probl. Lett. 1984, 2:327-332.
27. Montero D., Robaina L., Caballero M.J., Gines R., Izquierdo M.S. Growth, feed utilization and flesh quality of European sea bass (Dicentrarchus labrax) fed diets containing vegetable oils: A time-course study on the effect of a re-feeding period with a 100% fish oil diet. Aquaculture 2005, 248:121-134.
28. Morais S., Castanheira F., Martinez-Rubio L., Conceição L.E.C., Tocher D.R. Long chain polyunsaturated fatty acid synthesis in a marine vertebrate: ontogenetic and nutritional regulation of a fatty acyl desaturase with δ4 activity. Biochim. Biophys. Acta Mol. Cell Biol. Lipids 2012, 1821:660-671.
29. Moreira N., Valente L.M.P., Castro-Cunha M., Cunha L.M., Guedes de Pinho P. Effect of storage time and heat processing on the volatile profile of Senegalese sole (Solea senegalensis Kaup, 1858) muscle. Food Chem. 2013, 138:2365-2373.
30. Mourente G., Bell J.G. Partial replacement of dietary fish oil with blends of vegetable oils (rapeseed, linseed and palm oils) in diets for European sea bass (Dicentrarchus labrax L.) over a long term growth study: effects on muscle and liver fatty acid composition and effectiveness of a fish oil finishing diet. Comp. Biochem. Physiol. B Biochem. Mol. Biol. 2006, 145:389-399.
31. Ozawa K., Mejza S., Jimbo M., Mejza I., Kuriki S. Incomplete split-plot designs generated by some resolvable balanced designs. Stat. Probl. Lett. 2004, 68:9-15.
32. Regost C., Arzel J., Robin J., Rosenlund G., Kaushik S.J. Total replacement of fish oil by soybean or linseed oil with a return to fish oil in turbot (Psetta maxima): 1. Growth performance, flesh fatty acid profile, and lipid metabolism. Aquaculture 2003, 217:465-482.
33. Regost C., Arzel J., Cardinal M., Rosenlund G., Kaushik S.J. Total replacement of fish oil by soybean or linseed oil with a return to fish oil in Turbot (Psetta maxima) 2. Flesh quality properties. Aquaculture 2003, 220:737-747.
34. Rema P., Conceicao L.E.C., Evers F., Castro-Cunha M., Dinis M.T., Dias J. Optimal dietary protein levels in juvenile Senegalese sole (Solea senegalensis). Aquac. Nutr. 2008, 14:1-7.
35. Richard N., Mourente G., Kaushik S., Corraze G. Replacement of a large portion of fish oil by vegetable oils does not affect lipogenesis, lipid transport and tissue lipid uptake in European seabass (Dicentrarchus labrax L.). Aquaculture 2006, 261:1077-1087.
36. Ruxton C.H.S., Reed S.C., Simpson M.J.A., Millington K.J. The health benefits of omega-3 polyunsaturated fatty acids: a review of the evidence. J. Hum. Nutr. Diet. 2004, 17:449-459.
37. Sargent J.R., Tacon A.G.J. Development of farmed fish: a nutritionally necessary alternative to meat. Proc. Nutr. Soc. 1999, 58:377-383.
38. Sargent J.R., Tocher D.R., Gordon B.J. The lipids. Fish Nutrition 2002, 181-257. Academic Press, San Diego. Third edition. J.E. Halver, R.W. Hardy (Eds.).
39. Shanta N.C., Ackman R.G. Nervonic acid versus tricosanoic acid as internal standards in quantitative gas chromatography analysis of fish oil longer-chain n-3 polyunsaturated fatty acid methyl esters. J. Chromatogr. B Biomed. Sci. Appl. 1990, 533:1-10.
40. Silva J.M.G., Espe M., Conceição L.E.C., Dias J., Costas B., Valente L.M.P. Feed intake and growth performance of Senegalese sole (Solea senegalensis Kaup, 1858) fed diets with partial replacement of fish meal with plant proteins. Aquac. Res. 2010, 41:20-30.
41. Simopoulos A.P. Fatty acids | omega-3 polyunsaturated. Encyclopedia of Human Nutrition 2005, 205-219. Elsevier, Oxford. Second edition. C. Benjamin (Ed.).
42. Tocher D.R. Metabolism and functions of lipids and fatty acids in teleost fish. Rev. Fish. Sci. 2003, 11:107-184.
43. Torstensen B.E., Bell J.G., Rosenlund G., Henderson R.J., Graff I.E., Tocher D.R., Lie O., Sargent J.R. Tailoring of Atlantic Salmon (Salmo salar L.) flesh lipid composition and sensory quality by replacing fish oil with a vegetable oil blend. J. Agric. Food Chem. 2005, 53:10166-10178.
44. Turchini G.M., Torstensen B.E., Ng W.-K. Fish oil replacement in finfish nutrition. Rev. Aquacult. 2009, 1:10-57.
45. Turchini G.M., Nichols P.D., Barrow C., Sinclair A.J. Jumping on the omega-3 bandwagon: distinguishing the role of long-chain and short-chain omega-3 fatty acids. Crit. Rev. Food Sci. Nutr. 2011, 52:795-803.
46. Valente L.M.P., Linares F., Villanueva J.L.R., Silva J.M.G., Espe M., Escórcio C., Pires M.A., Saavedra M.J., Borges P., Medale F., Alvárez-Blázquez B., Peleteiro J.B. Dietary protein source or energy levels have no major impact on growth performance, nutrient utilisation or flesh fatty acids composition of market-sized Senegalese sole. Aquaculture 2011, 318:128-137.
47. Villalta M., Estévez A., Bransden M.P., Bell J.G. The effect of graded concentrations of dietary DHA on growth, survival and tissue fatty acid profile of Senegal sole (Solea senegalensis) larvae during the Artemia feeding period. Aquaculture 2005, 249:353-365.
48. Von Schacky C. A review of omega-3 ethyl esters for cardiovascular prevention and treatment of increased blood triglyceride levels. Vasc. Health Risk Manag 2006, 2:251-262.
49. Zar J.H. Biostatistical Analysis 1999, Prentice Hall, London. Fourth ed.