Replacing dietary fish oil with Echium oil enriched barramundi with C18 PUFA rather than long-chain PUFA

Aquaculture

Volumn 312, Issue 1-4, 2011, Pages 162-171

  Alhazzaa, Ramez ^a,b   Bridle, Andrew R ^a   Nichols, Peter D ^b   Carter, Chris G ^c  

^a UNIVERSITY OF TASMANIA   (Australia)

^b CSIRO   (Australia)

^c UNIVERSITY OF TASMANIA   (Australia)

Author keywords

Fatty acid metabolism; Lates calcarifer; Oil replacement; Stearidonic acid

Indexed keywords

ARTIFICIAL DIET; DICOTYLEDON; DIGESTION; ENZYME ACTIVITY; EXPERIMENTAL CULTURE; FATTY ACID; FOOD CONSUMPTION; FOOD QUALITY; REACTION KINETICS; REPLACEMENT; VEGETABLE OIL;

BRASSICA NAPUS; ECHIUM; ECHIUM PLANTAGINEUM; LATES CALCARIFER;

EID: 79651472209     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2010.12.023     Document Type: Article

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