Replacement of fish oil by poultry oil and canola oil in yellowtail kingfish (Seriola lalandi) at optimal and suboptimal temperatures

Aquaculture

Volumn 356-357, Issue , 2012, Pages 211-222

  Bowyer, J N ^a   Qin, J G ^a   Smullen, R P ^b   Stone, D A J ^c  

^a FLINDERS UNIVERSITY   (Australia)

^b Ridley Aqua Feed Pty Ltd   (Australia)

^c SOUTH AUSTRALIAN RESEARCH AND DEVELOPMENT INSTITUTE   (Australia)

Author keywords

Environmentally sustainable diets; Green liver; Temperature; Yellowtail kingfish

Indexed keywords

COST-BENEFIT ANALYSIS; DEVELOPMENTAL BIOLOGY; FISH CULTURE; GROWTH; LIPID; OIL; PERCIFORM; TEMPERATURE EFFECT; WATER TEMPERATURE;

BRASSICA NAPUS VAR. NAPUS; SERIOLA LALANDI;

EID: 84863309704     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2012.05.014     Document Type: Article

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